Phoenix New Times, LLC
Nicki Escudero

Pistachio Martini at Roaring Fork

Nicki Escudero | December 7, 2009 | 9:00am
  • Facebook
  • Twitter
  • email
  • Print Article
AA
^
Keep New Times Free
Support Us
I Support
  • Local
  • Community
  • Journalism
  • logo

Support the independent voice of Phoenix and help keep the future of New Times free.

Support Us

There are several factors when creating holiday cocktails at Roaring Fork, including color and flavor. The Pistachio Martini will match your Christmas sweater perfectly with its green tint and red paprika sprinkled on top, and the warm, nutty flavor evokes feelings of sitting by the fireplace waiting for Santa.

"There's something extra festive about the martini itself," says bartender Stephen Perry. The creamy drink's available at the Scottsdale bar and restaurant through January.

The bartender: Stephen Perry, bartender at Roaring Fork for 4 years

The ingredients: 1 1/2 ounce Stoli Vanilla Vodka, 1/2 ounce Triple Sec, 1/2 ounce Monin Pistachio Syrup, 1 ounce cream, pinch paprika

How to make it:

  • Restaurants

Use of this website constitutes acceptance of our terms of use, our cookies policy, and our privacy policy

The Phoenix New Times may earn a portion of sales from products & services purchased through links on our site from our affiliate partners.

©2021 Phoenix New Times, LLC. All rights reserved.

CALIFORNIA RESIDENTS: California Privacy Policy | California Collection Notice | Do Not Sell My Info