Chandler-ites looking for a breakfast and lunch destination can add a new restaurant and juice bar to their list of options. GRAZ Kitchen Fresh, located at 1005 S. Arizona Avenue in the San Tan Gateway Center, opened earlier this month and is serving a menu of salads, sandwiches, and juices.
Breakfast options include steel cut oatmeal and sandwiches such as the Fly Me to The Moon, made with turkey sausage, eggs, and Vermont white cheddar. For lunch you can head to the new spot for options such as The Flying Pig, which features turkey breast, bacon, lettuce, herb spread, and harvarti cheese.
The restaurant comes courtesy of Phoenix native Marcus Gonzales, who served in the US Marine Corps before entering the restaurant business. His resume includes time working with chef Tony Hamani of Bravo Bistro before deciding to open his own spot.
If you like this story, consider signing up for our email newsletters.
SHOW ME HOW
You have successfully signed up for your selected newsletter(s) - please keep an eye on your mailbox, we're movin' in!
In addition to the food menu below, GRAZ is also offering juice blend such as The Bounty with carrot, beet, apple, kale, and ginger; The Green Machine with cucumber, kale, mint, lime, and apple; and The Orange Affair with carrot, orange, banana, and ginger. Wheat grass shots and carrot juice can be made to order.
GRAZ Kitchen Fresh 1005 S. Arizona Avenue, Chandler 480-722-2472 GRAZKitchenFresh.com
Mon - Fri: 6:30 a.m. - 6 p.m. Sat: 7 a.m. - 5 p.m.