Cheuvront's Sparkling Wine Dinner and Grilled Pears in Today's Eater's Digest

Hungry for your early morning serving of food news, with no preservatives or additives?Sparkling Wine Dinner with GruetNext Thursday, December 8th, Cheuvront's is hosting a not-to-miss Sparkling Wine Dinner with some of the finest sparkling wines from Gruet, a winery that just happens to be located in our neighboring state,...

By Shannon Armour

November 30, 2011

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Hungry for your early morning serving of food news, with no preservatives or additives?

Sparkling Wine Dinner with Gruet

Next Thursday, December 8th, Cheuvront's is hosting a not-to-miss Sparkling Wine Dinner with some of the finest sparkling wines from Gruet, a winery that just happens to be located in our neighboring state, New Mexico. Dinner starts with your choice of a Veloute soup with leeks, carrots, and roasted shallots or a phyllo "cigar" stuffed with sauteed mushrooms and spinach served over a warm goat cheese fondue. For the main course, choose from a apan seared skirt steak with foie gras hollandaise or an herb crusted chicken breast with a Chablis sauce. Dark chocolate cake will be served for dessert and each course will be paired with a glass of Gruet. $45++ per person, reservations required, vegetarian entree available upon request. Call 602-307-0022 to make your reservations.

Panini Grilled Pears

We're still trucking along with our eating healthy before the holidays kick -- but it's getting kinda boring. We want dessert. Good thing we came across this great idea. Throw a pear on the grill then top it off with Greek yogurt and almonds. Delish!

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