Where Am I Eating?
| September 2, 2011 | 12:00pm
Sometimes when you write about something enough, you just have to have it. Such was the case last week after writing about this juicy burger from a favorite Arcadia hot spot. The dark cool atmosphere was a nice break from the heat and the burger was cooked to medium-rare perfection and topped with arugala, thick cut bacon, and smoked gouda. Do you know where I'm eating?
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