Happy Friday Chow Bella friends!
Have you had enough of the triple digit temperatures yet? Ready to get outta town? This weekend we're doing exactly that with a trip up north to the cooler temps of Flagstaff for a barbecue and beer festival, a stop at the Mother Road Tap Room for a pint or two of tasty craft beer, and then back home on Sunday for a quick and easy quiche.
Here's what's on our plate.
If you like this story, consider signing up for our email newsletters.
SHOW ME HOW
You have successfully signed up for your selected newsletter(s) - please keep an eye on your mailbox, we're movin' in!
Eat This: Barbecue and More Barbecue at the Flagstaff BBQ & Brews Festival -- Craft beer, smokey ribs, tender brisket, tangy pulled pork, AND overcast weather with a high of 80 degrees? Sounds perfect! Head up north this Saturday for the 1st Annual Flagstaff Brews & BBQ festival at the Pepsi Amphitheater. Sample more than 100 different craft brews while sampling awesome signature barbecue from several local restaurants. Entertainment includes live music, chef demos, and a special screening of How Beer Saved the World with Phoenix beermaster and cicerrone Chuck Noll. Admission is just $10 per person. Beer and BBQ samples are extra. Gates open at noon. All ages welcome.
Drink This: One Pint of Roadside American Ale at Mother Road Brewing Co.-- Just in case you didn't get your fill of tasty Flagstaff brewed beer at the festival, stop by one of our favorite Flagstaff breweries, Mother Road Brewing Co., for a cold pint of their signature Roadside American Ale. Their version of the classic American pale ale, is light and refreshing with the perfect balance of malt and hops with a low ABV that won't put you on the floor after one or two. Their tap room is open 3 - 8 p.m. daily and is a must visit before leaving the cool oasis of the Flagstaff pines.
Bake This: Hash Brown Crusted Bacon Quiche -- This weekend we're going savory with our baking skills and making this delicious bacon, egg, and cheese quiche with a hash brown crust. It's one of the easiest breakfast pies we've come across and will make a great weekend treat. Just press your hash browns into a pie tin, pour in your egg mixture, bake for 30 mins, and enjoy!