Cooking Classes at The Dhaba and The Green Bloody Mary in Today's Eater's Digest

Hungry for your early morning serving of food news, with no preservatives or additives?Learn To Cook!If you have ever wanted to learn to make authentic Indian food, here's your chance. Pallavi Lal will be hosting tradition Indian food cooking classes at The Dhaba once a week for five weeks starting...

By Shannon Armour

July 29, 2011

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Hungry for your early morning serving of food news, with no preservatives or additives?

Learn To Cook!

If you have ever wanted to learn to make authentic Indian food, here's your chance. Pallavi Lal will be hosting tradition Indian food cooking classes at The Dhaba once a week for five weeks starting August 11th. Start with the basics, then learn how to make healthy vegetarian and non-vegetarian meals and delicious desserts. Each class is $25 per person. Sign up for all five and save $26. Each class is limited to just 16 people. Click here for more information.

Green What?

Oh no they didn't! You do not go and mess with a girl's bloody mary. But if you must, you should most definitely try this recipe from CocktailRemedy.com. Haven't you always wondered what a salsa verde and vodka combo would taste like?

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