We're working up our appetites for our huge Best of Phoenix issue, out September 30, with daily servings of Chow Bella's 100 Favorite Dishes from across the Valley -- in no particular order
Leave your suggestions for upcoming favorites in the comments section.
Visit our sister blog, Jackalope Ranch, for a companion series on 100 Creatives who make Phoenix a little more interesting for all of us. We'll be posting the next 66 picks daily through the rest of the summer.
Number 67: Duck curry at Sala Thai
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Curry can be such an urgent craving, as if nothing else in the world will suffice until you have exotic spices practically seeping out of your pores.
Sala Thai is just the place to indulge -- and whether you like it mild or hot enough to numb your mouth. They have more kinds of curry than you see at many Thai restaurants, and considering how many competitors there are around town, that's saying quite a lot.
Duck curry is one of the specialties that's worth coming for, with tender slices of roasted bird swimming in velvety, coconutty red curry sauce. It's also got fresh Thai basil, chunks of pineapple, pepper, and onion for sweet and tangy contrast. You can't imagine how good it smells, but once you've tried it, you'll never forget.
The Favorite Dishes, so far: 68: Chicken Kabab at Med Fresh Grill 69: Cheese Course at Sweet Republic 70: La Potence at Le Chalet 71: Brisket at Bryan's Black Mountain Barbecue 72: Grilled Cheese and Tomato Soup at The Roosevelt 73: Coq Au Vin at Vincent's Market Bistro 74: Cochinita Pibil Tacos at La Condesa Gourmet Taco Shop 75: Char Siu Bao at Phoenix Palace 76: Huevos Rancheros at Gallo Blanco Cafe 77: Italian Stallion at La Piazza Al Forno 78: Bourekas at Spices Mediterranean Kitchen 79: Warm Maine Lobster Salad at Modern Steak 80: Escargots En Croute at Petite Maison 81: Salumi at Quiessence 82: Okonomiyaki at Hana Japanese Eatery 83: Croissants at Essence Bakery Cafe 84: Coronado Coney at The Main Ingredient 85: Green Chili at Rito's Mexican Takeout 86: Soup Gyoza at Sens Asian Tapas & Sake Bar 87: Pop Cho and Sweet Ginger at The Breadfruit 88: La Jawab Kadahi Gosht at The Dhaba 89: Chicken & Waffles from Lo-Lo's 90: Burrata at Humble Pie 91: Bruleed Foie Gras Torchon at Posh 92: Moroccan Nomad Stew at Chakra 4 93: Peking Duck at Gourmet House of Hong Kong 94: Mozzarella Sandwich at Pane Bianco 95: Egg White Omelette at Fez 96: Machaca From Los Dos Molinos 97: Shish Taook from Baiz Market 98: Pasties From Cornish Pasty Co. 99: Clams in Black Bean Sauce From Asian Cafe Express 100: Bruschetta From Postino