The first dessert is a classic. The second is a Southeast Asian staple. The third... well, the third is kind of like the matrix: You can't really be told what it is; you have to experience it for yourself.
Carrot Cake at Liberty Market
230 North Gilbert Road, GilbertIf you judged a cake by its cover, this lovely lady would score a perfect 10. The Liberty Market carrot cake stands tall and proud in the dessert case, armored with cream cheese frosting and topped with flourishes of toasted coconut and edible flowers — a beaut. Inside are six alternating layers that bounce between cake so carroty that pops of orange veg sing through notes of nutmeg, and frosting so frosty it doesn’t cave under the weight of the dense slabs. It's so big it’s served on its side, and each bite gets just the right ratio of cake to frosting.