If you’ve never been to Kabob Grill N’ Go and don’t know what to order, don’t worry, you’re in good hands. Because chances are that co-owner Hasmik Chilingaryan will be at the front counter to greet you with a warm smile. She’ll assure you that everything is made fresh in-house and that her husband, Tony, the recipe master, is a culinary perfectionist. It’s not hard to believe given the meaty marinated skewers on display in the case just waiting their turn to be roasted over live coals. You may even get a glimpse of the grill as Tony enters the restaurant from the kitchen in a haze of mesquite smoke. Regulars will also happily chime in with passionate assurances to promise that this is the best chicken, like, ever. The combos, which are big enough to easily feed two, come with more than a pound of meat, basmati rice, Shirazi salad, grilled veggies and choice of dip. The restaurant also offers wraps, but the combos are the way to go. And next time, you’ll be the one telling the new guy that this is the best beef, like, ever. ($$)