This signature restaurant nestled in the Hilton’s Senna House in Old Town is helmed by celebrity chef and Sanctuary alum Beau MacMillan. While he willingly handed over executive chef duties to Peter McQuaid, who followed MacMillan from Sanctuary, MacMillan’s stamp is all over the Mediterranean-inspired menu that flaunts farm-fresh cuisine with coastal panache. Items such as the Cala Burger, white bean hummus, and pizza lineup check a lot of hotel restaurant boxes. However, several flash out-of-the-box flair. The blistered shishito peppers are served with fried Spanish chorizo slices and smoky peanut-based salsa macha. The Cala Bolognese made with the classic combo of pork, beef, and veal is hearty and elegant; it can be made vegan with red lentils as the base, if you wish. The patio is packed on the weekends, but the bar at the center of the restaurant offers a great spot for people watching away from the crowd. ($$$)