This thriving enterprise produces those giant Mexican sammies known as tortas. These are the Godzillas of the sandwich world, and could easily kick any ciabatta's butt, then go on to feed a family of six. The Torta del Rey is like a Mexican Dagwood, with fried beef, ham, egg, chorizo, avocado, and about a half-dozen more items, grilled and stacked high in a soft Mexican bread known as a telera. Los Reyes de la Torta also boasts a juice bar with all types of fresh-squeezed aguas frescas - lime, pineapple, mango, and so on. Or you can have six or more juices together in a colossal drink called a bomba, or add to the decadence level with a fruit and condensed milk creation called an agua cremosa. All of the fruit drinks come topped with little paper umbrellas, rounding out this colorful experience. ($)