We previously have made the argument that Phoenix is a bread town. A major player in our carb-heavy scene is Noble Bread. The bread can be found at Valley farmers' markets. But there's also an entire restaurant serving sandwiches of the same high standards. Noble Eatery, a wood-fired deli and bakery, serves midday meals on weekdays in the Biltmore area, and Noble Bread is available at the eatery daily — or, at least, until they sell out. The menu at Noble includes seasonal salads, sandwiches, and pizzas. Our go-to lunch order is the tuna sandwich, made with a unique tuna salad packed with potatoes and beans and doused in a Cabernet vinegar and olive oil blend. ($)