Alter Ego, located on the ground floor of Canopy by Hilton Tempe Downtown, impresses. Veteran Valley chef Ken Arneson oversees the kitchen here, ensuring guests are treated to well-executed specialties like the skirt steak chimichurri, the katsu chicken sandwich, and sweet Thai shishito peppers. Don't even get us started on the goat cheese gelato, mixed with fresh berries and served with the In "The Pot" Cobbler.