Benjamin's Upstairs has opened upstairs (appropriately enough) at Citizen Public House. Chef Ben Graham designed a menu of shareable plates, both small and large. In addition to the fried chicken and oysters, there's cornbread waffles, vegetable crudo, and scallop ceviche. Expect a dim, deco-inspired room with an open kitchen and bar area and a beverage program offering pétillant-naturel wines, natural ciders, and classic cocktails to match the speakeasy vibe.
- Price: $$, $$$
- Hours: Thursday 5-9 p.m.; Friday & Saturday 5-10 p.m.
- Alcohol: Full bar
- Reservations: Recommended
- Parking: On-street