Phoenix Restaurant Guide

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Birrieria Tijuana

The crowd at Birrieria Tijuana is here for one thing: Tijuana-style birria. The beloved beef stew comes in many forms. One you have to try: quesabirria. Quesabirria is the meat and solid goodness of birria taken from the broth and married with melted cheese and a hot tortilla, all eaten as a taco. The stew’s broth often comes on the side, coiling steam just like birria bowls, for spooning to your mouth or direct sipping between rich bites of taco.
Details
  • Price: $
  • Hours: Daily 8 a.m.-10 p.m.
  • Alcohol: No Alcohol
  • Parking: Lot available
  • Takeout:
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