A self-described “cocktailian,” Ross Simon of Bitter & Twisted is known for his tome-like illustrated menus that offer studied riffs on legions of classics, resulting in libations that are proudly “whimsical as fuck.” Among those are a chocolate Sazerac and the coldest old-school martini in town, which can be sipped in expansive booths upholstered in red leather under sky-high ceilings.
- Price: $$, $$$
- Hours: Tuesday-Thursday 4-11 p.m.; Friday & Saturday 4 p.m.-1 a.m.
- Alcohol: Full bar
- Reservations: Recommended
- Alcoholic beverages to go
- Use restaurant website to order/pay