The flavors of New Mexico have landed in Mesa, celebrating the state's signature Hatch chiles. While a few dishes (carne adovada and red chile posole) pack some serious heat, milder mouths will do just fine with tenderloin rellenos, pork tamales or a beguiling chorizo-stuffed chicken in amaretto-mushroom sauce.
- Price: $$
- Hours: Tuesday-Thursday 11 a.m.-9 p.m.; Friday & Saturday 11 a.m.-9:30 p.m.; Sunday 10:30 a.m.-9 p.m.
- Alcohol: Full bar
- Reservations: Recommended
- Parking: Lot available
- Extra Services: Catering, Private-group dining