Phoenix Restaurant Guide
A searchable directory of recommended local restaurants
Bryan's Black Mountain Barbecue
-
6130 E. Cave Creek Rd.
Cave Creek, AZ 85331
- 480-575-7155
- website
Menu
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Sides
-
Baked Potato Salad
1.95 -
Our Famous Olive Coleslaw
1.95 -
Six Pack Cowboy Beans
1.95 -
French Fries
2.25 -
Black Eye Brisket Chili
Side : 3.00 Pint : 8.95 -
Sandwiches
-
Pulled Pork
7.95 -
Beef Brisket
sliced or chopped
8.95 -
Pulled Chicken
7.95 -
Vegetarian Pulled Squash
6.95 -
Top It with Coleslaw or Fried Egg
0.75 -
Plates and Combos
-
Half Barbecue Chicken
11.95 -
Beef Brisket
sliced
Half Lb Meat : 13.95 -
Two Meat Combo
choice of pork, brisket or chicken
Half Lb Meat : 13.25 -
Rib and Meat Combo
choice of pork ribs and one meat
Half Lb Meat : 13.95 -
Pork Ribs
Half Slab : 13.95 Full Slab : 18.95 -
Bulk Sides
-
Baked Potato Salad
Pint : 4.25 Quart : 7.25 -
Olive Coleslaw
Pint : 4.25 Quart : 7.25 -
Six Pack Cowboy Beans
Pint : 4.25 Quart : 7.25 -
Barbecue Sauce
Pint : 4.25 Quart : 7.25 -
Sweet Pickled Jalapenos
Pint : 4.25 Quart : 7.25 -
By the Pound
-
Pulled Pork
12.50 -
Beef Brisket
chopped or sliced
13.95 -
Pulled Chicken
12.50 -
Barbecue Chicken
-
Whole Barbecue Chicken
12.95 -
Half Barbecue Chicken
7.95 -
Desserts
-
Homemade Ice Cream Sandwiches
3.95 -
Sarsaparilla Float
3.95
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
We have only five words for you regarding Cave Creek's Bryan's Black Mountain Barbecue. Pulled Pork and Coleslaw Sandwich! It's a trademark delicacy that people drive all the way to Cave Creek to enjoy, served on a toasted, buttered bun and piled high with the best pulled pork around. The combination of hot, smoky, moist pork topped with a cold, crisp, tart coleslaw and fresh, chewy bun does something to us. Bryan also has fans of his ribs (the beef ones on the menu, that is), and we've heard tell that the sweet brined jalapeño is a must-try. We're going back for one of those, post-haste!
Lauren Saria
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