Homemade Guacamole

Warm tortilla chips served with our delicious guacamole sprinkled with pomegranate seeds

Tinca Taquitos

Rolled tacos stuffed with our Tinga chicken and topped with melted cheddar cheese, cabbage, crema and tomatoes

Tostadas

Crisp corn tortillas topped with refried beans, cabbage, tomato, cotija cheeses and Mexican crema

Los Nachos

Crisp tortilla chips, black beans, melted cheeses, pico de gallo, jalapenos and chipotle crema

Green Chile Cheese Crisp

A large crispy flour tortilla covered in melted Mexican cheeses, green chiles, chives, and chipotle crema

Tinga Chicken Quesadilla

Melted Mexican cheeses and chipotle Tinga chicken in a warm flour tortilla

Queso Verde

Slow roasted green chile pork blended with queso blanco. Served with chips

Ceviche*

Shrimp, diced tomatoes, onions, cilantro, lime juice, cucumbers and jalapenos. Served with tortilla chips. A Guadalajaran favorite!

Creamy Poblano or Chicken Tortilla

Green Chile Pork

Fajita Salad

Our version of the taco salad in a crisp flour tortilla filled with spring lettuce mix, sweet corn, black beans, tomatoes, cheddar cheese and avocado

Ensalada del Mar

Spring lettuce mix with shredded carrots, red cabbage, black beans, mango salsa, and avocado topped with tortilla strips. Top with your choice of fish

Ensalada Cena

Our house salad filled with crisp spring lettuce, tomatoes, cucumbers and cheddar cheese

Dos Tacos Especial

Your choice of any two tacos. Served with rice and beans

Tres Tacos Especial

Your choice of any three tacos. Served with rice and beans

Island Shrimp Taco

Beer battered shrimp tossed in our sweets and spicy island sauce on a bed of crispy cabbage

Pollo Asado Taco

Grilled chicken mixed with Pico de Gallo and topped with our homemade guacamole

Grilled Mahi Mahi Taco

Grilled Mahi Mahi marinated in our signature island sauce. Served on a bed of Mexican slaw and sprinkled with chives

Shredded Beef Taco

Shredded beef marinated in green chiles and stuffed in a crispy corn tortilla. Topped with cheddar cheeses, shredded lettuce, tomatoes, and Mexican crema

Carnitas

Tender slow roasted shredded pork topped with cilantro and onions

Tecate Fish Taco

Beer battered Mahi Mahi on a bed of cabbage topped with Baja sauce and mango salsa

Tinga Taco

Shredded chicken breast braised in chipotle sauce, stuffed in a crispy corn tortilla and topped with cheddar cheese, shredded lettuce, tomatoes and Mexican crema

Taco al Pastor

Thinly sliced pork marinated in Adobo sauce mixed with grilled pineapple, cilantro and onions

Grilled Salmon*

Fresh grilled salmon with sauteed vegetables

Garne Asada Taco*

Citrus marinated skirt steak mixed with Pico de Gallo and topped with our homemade guacamole

Diabla Shrimp taco

Shrimp sauteed in Guajillo sauce on a bed of Mexican rice. Hot

Ahi Tuna Taco*

Seared Ahi tuna served on a bed of Mexican slaw and homemade guacamole topped with chile spiced jicama

VeggieTaco

Seasoned vegetables and black beans topped with melted Mexican cheese

Pappas con Queso

Seasoned potatoes sauteed with green chilies and covered in a blend of Mexican cheeses

Enchilada Especial

Our authentic enchiladas in a red or green sauce topped with Mexican crema, diced tomatoes, Cojita cheeses and chives. Served with rice and beans

Old Town Burrito

A glant flour tortilla filled with Mexican rice, cheddar cheese and pico de gallo. Served with beans and a side of guacamole

Chimichangas

A crispy flour tortilla filled with Mexican rice and cheddar cheese. Topped with melted cheese, sour cream and guacamole

Chile Relleno

A traditional Chile Relleno. A roasted Poblano stuffed with cheese and simmered in a tomato salsa. Served with rice and beans and topped with Mexican crema and chives

Fajitas

Our signature fajitas sauteed with bell peppers, onions, yellow Squash and Italian zucchini. Served with warm flour tortillas, rice and beans

Combo #5

Your choice of a Tinga taco or Shredded Beef Taco and a Cheese Enchilada. Served with rice and beans

Fajita Bowl

Scratch made Mexican rice and black beans, citrus seasoned sauteed vegetables topped with jack cheese, pico de gallo, and guacamole

Ahi Poke Bowl

Ahi tuna tossed in a soy-Siracha sauce and mixed with Mexican slaw, avocado, cucumbers, Serrano chiles and sesame seeds served on a bed of sticky rice

Beets by Cien

Slow roasted red and golden beets with fresh avocado, grape tomatoes, and grilled corn tossed in a chimichurri sauce. Served on a bed of shaved Brussels sprouts, diced onions* and dried cranberries

Churro Sundae

Two crispy churros with a scoop of vanilla bean ice cream and drizzled with caramel

Kahlua Flan

Our version of the traditional Mexican custard

Sopapillas

Four sopapillas dusted with powdered sugar and drizzled with honey. Served with our homemade prickly pear jam

Mixed Vegetables

3 Tortillas

Hadanero Salsa

Grilled Street Corn

Sour Cream

Guacamole

Rice & Beans

black or refried