This is the Valley's premier seafood restaurant. The oysters are superb, the Georges Bank scallops are off the chain, and the butterfish will give you the culinary equivalent of the Big O. When it comes to dessert, order the Godiva cake.
- Price: $$$$
- Hours: Monday-Thursday 4-10 p.m.; Friday & Saturday 4-11 p.m.; Sunday 4-9 p.m.
- Alcohol: Full bar
- Parking: Garage available, Valet
- Extra Services: Banquet Facilities, Private-group dining
- Alcoholic beverages to go
- Use restaurant website to order/pay