If you have a soft spot for German pancakes and are in the mood for a reliable diner breakfast, Egg N’ Joe is your place. The German pancake is baked in a cast-iron pan until the edges are a golden brown, crunchy, and start to curl in toward the yellow, center. When it’s done, the butter is melted over. It bubbles up on crust and pools in the center of the pancake. Then it’s showered with powdered sugar and a handful of lemon wedges are tossed into the center. The result is a mildly sweet, butter-soaked pancake with just enough lemon and sugar. The pancake straddles the line between crepe and traditional American pancake. It’s a simple pleasure, but one that’s worth the trip. Egg N' Joe also serves standard breakfast fare like eggs Benedict, shredded hash browns, omelets, and Belgian waffles.