Fired Pie | Phoenix Restaurant Guide | New Times

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Fired Pie

When you bite into the Steak and Blue Pizza at Fired Pie, it bites back. That would be the gorgonzola, a pungent Italian cheese made from unskimmed cow's milk that has salty sass running through its blue veins. The way the cheese interacts with the rest of the Steak and Blue's ingredients — garlic, oil, mozzarella, mushrooms, peppers, onion, and thin-sliced steak — doesn't change much about its dirty-foot aroma. Against these odds, though, this pie tastes amazing. We recommend it for a solo outing, though. Maybe not great for date night.
JK Grence
Details
  • Price: $$
  • Hours: Monday-Thursday 10 a.m.-8 p.m.; Friday & Saturday 11 a.m.-8 p.m.; Sunday 11 a.m.-7 p.m.
  • Outdoor seating: Open-air patio
  • Alcohol: Beer/Wine
  • Parking: Lot available
  • Extra Services: Catering
  • Takeout
  • Delivery
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