An excellent introduction to northern Indian food. While dishes are top-notch and sparkling fresh, spicing is toned down for an American crowd. The chef can be prodded to add heat, though, with each dish made from scratch. Standards are reliable, including aloo tikki, aloo gobi masala, and sumptuous sag lamb.
- Price: $$
- Hours: Monday-Saturday 11 a.m.-2:30 p.m., 4:30-9 p.m.
- Outdoor seating: Open-air patio
- Alcohol: Full bar
- Parking: Lot available
- Extra Services: Catering
- Use restaurant website to order/pay