Hand Cut Burgers + Chophouse | Phoenix Restaurant Guide | New Times

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Hand Cut Burgers + Chophouse

Hand Cut Burgers & Chophouse, comes from Riot Hospitality Group, the same folks behind Old Town hot spots including El Hefe, Dierks Bentley’s Whiskey Row, and Farm & Craft. Hand Cut serves 100 percent grass-finished beef from an Arizona farm with no added hormones or antibiotics. By day, the restaurant is a fast casual burger spot and by night it transitions into a full-service chophouse with cuts, pork chops, and other quality meats and steakhouse sides. The restaurant also offers craft beer, cocktails, and selection of wines.
Details
  • Price: $$, $$$
  • Hours: Sunday-Thursday 11 a.m.-9 p.m.; Friday & Saturday 11 a.m.-10 p.m.
  • Alcohol: Full bar
  • Reservations: Recommended
  • Parking: Garage available
  • Extra Services: Banquet Facilities, Private-group dining
  • Takeout
  • Delivery