Hash Kitchen has been on a mission, or so it seems, to replace the mimosa with the bloody mary as the ultimate breakfast cocktail. The popular brunch chain is armed with a 60-ingredient, build-your-own bloody mary bar. This brunch spot offers a chef-driven menu overseen by, appropriately enough, executive chef Joey Maggiore. We’re talking pretzel eggs Benedict with beer-cheese hollandaise, some fun charcuterie options, and the restaurant’s well-known hashes.