Heng's Kitchen | Phoenix Restaurant Guide | New Times

Phoenix Restaurant Guide

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Heng's Kitchen

Fans of Chinese eats will find flavorful and affordable cuisine unlike anywhere else in town, where the menu is written on a chalkboard in front of the counter, and where you’ll find both rare and familiar dishes to fill your belly. Scallion pancakes are a simple and popular dish made of fried dough and sliced scallions, crispy and slightly salty. Shrimp chow mein is crammed with chewy egg noodles that are flavorful and slightly spicy, and fried green beans are a nice side to any dish here. Xiao long bao, the small, delicate dumplings filled with soup and meat juices, is a holy grail for Chinese diners, and shouldn’t be missed. Scallion chicken is a cold meat dish, served with sides of scallions, salt, and vinegar over a side of white rice. Heavenly.
Details
  • Price: $
  • Hours: Daily 10 a.m.-8:30 p.m. (Closed Wednesday)
  • Alcohol: No Alcohol
  • Reservations: Not necessary
  • Parking: Lot available
  • Takeout