Phoenix Restaurant Guide

A searchable directory of recommended local restaurants

Ling & Louie's Asian Bar & Grill

Asian Fusion
$$, $$$

9397 E. Shea Blvd.

Scottsdale, AZ 85260
480-767-5464
website

Shareables
Black Orchid Ahi

spicy soy mustard
14.00
Edamame

traditional or kung pao
7.00
Shishito Peppers

tossed in sesame-soy glaze
9.00
Crispy Calamari (Featured)

spicy aioli and sweet chili sauces
13.00
Loaded Sliders

sliced ny strip wok'd with onions, bleu cheese and candied bacon, topped with lettuce and tomato
13.00
Chicken Lettuce Wraps

water chestnuts, onions, lemon grass, thai basil, cilantro
11.50
Pan-Seared Potstickers

filled with pork and vegetables, served with seasoned soy dipping sauce
12.50
Crab Wontons

filled with real crab, cream cheese and vegetables, drizzled with sweet chili sauce
12.50
Toledo Roll (Featured)

crispy tortilla filled with spicy ahi, kanikama, blistered shishitos, jalapenos and avocado, topped with tobiko, eel sauce and spicy aioli
14.00
Sharing Tower

a sampling of crispy calamari, pan-seared potstickers and crab wontons
23.00
Sushi
Jalapeño-Yellowtail

rolled with avocado, cucumber and cilantro, drizzled with spicy ginger-soy
14.00
The Tropics

kanikama rolled with mango and cream cheese, topped with salmon and orange-ginger sauce
15.00
Spicy Ahi Roll

rolled with asparagus and spicy mayo
13.00
The Baller

rolled with tempura shrimp and avocado, topped with marinated steak, spicy garlic sauce and green onions
16.00
Kani Sake

rolled with kanikama and avocado, topped with salmon and specially marinated red onion
15.00
Rainbow

rolled with kanikama, cucumber and avocado, topped with ahi, salmon, yellowtail, sake-poached shrimp and ponzu
16.00
Baja (Featured)

rolled with tempura shrimp and avocado, topped with yellowtail, asian salsa and spicy ponzu
16.00
Signature Plates
Vietnamese Shaking Beef

cubed ny strip stir-fried with red and green onions, tomatoes and citrus-soy, topped with crying tiger salsa
21.00
Ling's Seafood Hot Pot

jumbo shrimp, salmon, scallops and cilantro, simmered in a green curry-coconut broth
22.00
Shanghai Shrimp + Scallops

with asparagus, red onions, red bell peppers and mushrooms, served sizzling in spicy garlic-soy
23.50
Ling's Meatloaf

szechuan-style vegetables and wasabi mashed potatoes, topped with red wine-mushroom gravy
17.50
Korean Salmon

wok-seared salmon and fresh vegetables, served sizzling in sesame-garlic soy
22.00
Surf + Turf

cubed ny strip wok'd with shrimp, asparagus, red onions, mushrooms and thai basil, served sizzling
25.00
Miso Sea Bass (Featured)

tender sea bass glazed with sweet miso-sake sauce, served over cauliflower 'fried rice'
25.00
Soups + Salads
Tom Kha Gai

green curry-coconut soup with chicken, tomatoes, mushrooms, cilantro and thai basil
6.00
Long Life Chicken & Rice Soup

spicy chicken broth with chicken, jasmine rice, cilantro and green onions
5.00
Asian Chopped Salad

mixed greens, cabbage, red bell peppers, avocado, tomatoes, cilantro, green onions, cashews and sesame-soy dressing
12.00
Miso Mixed Greens

mixed greens, red bell peppers, jicama, cucumber, cilantro and miso-ginger vinaigrette
11.00
From the Wok
Evil Jungle Princess Chicken (Featured)

wok'd in peanut-red curry sauce with vegetables, mushrooms, thai basil and mint
17.50
General Ling's Chicken

crispy chicken wok'd with green onions, red bell peppers, carrots and thai basil in sweet and spicy soy
17.00
Buddha's Feast

asparagus, green beans, mushrooms, onions and thai basil in traditional stir-fry sauce
20.00
Kung Pao Beef

sliced ny strip with dried chilies, red onions, red bell peppers, broccoli, peanuts and chili-soy
17.50
Orange Peel Chicken

crispy chicken in sweet citrus-chili soy, served over crispy spinach
16.00
Cashew Stir-Fry

wok'd with snap peas, red bell peppers, red onions, spinach and cashews in garlic-soy
18.00
Firecracker Chicken

crispy chicken in thai chili-coconut sauce with broccoli, red bell peppers, shishito peppers and green onions
17.00
Mongolian Beef

sliced ny strip stir-fried with mushrooms, red and green onions in ginger-garlic soy
17.50
Honey Walnut Shrimp

crispy shrimp wok'd with broccoli and mushrooms in creamy honey sauce, topped with candied walnuts
18.00
Noodles + Rice
Spicy Jeweled Beef (Featured)*

cubed ny strip stir-fried with snap peas, mushrooms, spinach, thai basil, egg noodles and sambal
19.00
New Wave Pad Thai

our signature noodle dish with shrimp, chicken, egg, peanuts and rice noodles in sweet tamarind-chili sauce
17.00
Lucky Lo Mein*

fresh vegetables wok'd with egg noodles in savory garlic sauce
Chicken : 17.00 Shrimp : 18.00 Pork Tenderloin : 17.00 NY Strip : 17.50 Combo : 18.00
Uncle Fu's Fried Rice

chopped vegetables, scrambled egg and uncle fu's secret sauce
Chicken : 12.00 Shrimp : 13.00 Pork Tenderloin : 12.00 NY Strip : 13.00 Combo : 14.00
Louie's Hangover Fried Rice

uncle fu's fried rice topped with chicken, shrimp, candied bacon, pineapple and a sunny side-up egg
16.00
Happy Ending Desserts
Banana Caramel Spring Roll

served with vanilla bean ice cream, mascarpone cream, fresh berries, caramel and raspberry sauce
10.00
Flourless Chocolate Cake

topped with fresh berries, vanilla bean ice cream, chocolate crumbles and raspberry sauce
8.00
Key Lime Pie

whipped cream, lime zest and chinese five spice
9.00
White Chocolate Raspberry Cheesecake

fresh raspberries, whipped cream and orange zest
8.00
Ling's Honey Toast

specially prepared toast bites layered with fresh berries, candied walnuts and whipped mascarpone, served with raspberry and honey syrups
11.00

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

It's not what you think. Louie was a promising young baseball pitcher from Toledo, Ohio who loved the comforts of Mom's meatloaf and Kung Fu movies. When Louie was a kid, his family hosted Hao, whose cousin, a rising table tennis phenom from Shanghai named Ling, grew up to be a stunning beauty and an accomplished chef. Ling's cuisine and Louie's love of comfort food come together in a menu of traditional Asian-inspired cuisine with a contemporary American twist. Try the Evil Jungle Princess Chicken or a tall order of Louie's F'n' Loaded Sliders. The bar offers a variety of specialty drinks, as well as beer and sake.