Phoenix Restaurant Guide

A searchable directory of recommended local restaurants

Los Sombreros

The setting is a cute converted brick home. The cuisine is classy central Mexican, with exotic ingredients like Cotija (dry crumbly white cheese), rajas (poblano chile strips), string-style white Oaxacan cheese, pumpkinseed, and cilantro crema. Everything is homemade, like killer guacamole, grilled chicken in mole poblano, sweet-spicy lamb adobo, and pepita-crusted snapper.
Courtesy of Los Sombreros
Details
  • Price: $$$
  • Hours: Monday-Thursday 11 a.m.-9 p.m.; Friday 11 a.m.-10 p.m.; Saturday 10 a.m.-10 p.m.; Sunday 10 a.m.-9 p.m.
  • Outdoor seating: Open-air patio
  • Alcohol: Full bar
  • Reservations: Recommended
  • Extra Services: Banquet Facilities, Catering, Private-group dining
  • Takeout:
  • Delivery: