My Slice of the Pie Pizzeria | Phoenix Restaurant Guide | New Times

Phoenix Restaurant Guide

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My Slice of the Pie Pizzeria

This neighborhood pizza serves New York-style pizza that’s heavily influenced by Southwestern and Mexican flavor. With slices available during the day and whole pies at night, the restaurant tops its thin-crust pies with toppings including fire-roasted jalapeno puree, house-made carne asada, sweet and smoky al pastor, and green chiles. There’s also a BYOB policy from noon to 10 p.m., and the restaurant offers delivery within the surrounding neighborhood. Owner Randy Bortin bring plenty of street cred to the restaurant; his sister-in-law is America Corrales of America’s Taco Shop.
  • Price: $
  • Hours: Monday-Thursday 11 a.m.-9 p.m.; Friday & Saturday 11 a.m.-10 p.m.; Sunday 11 a.m.-8 p.m.
  • Alcohol: No Alcohol
  • Reservations: Not accepted
  • Parking: Lot available
  • Extra Services: Catering, Private-group dining
  • Takeout
  • Delivery