Edamame

Salmon Nigiri*

Shrimp Nigiri

Seaweed Salad

Tuna Nigiri*

Yellowtail Nigiri*

Spicy Salmon Roll*

Spicy Tuna Roll*

Spicy Shrimp Roll^

California Roll^

Pork Gyoza

Pineapple Cheese Wontons

Tootsy Maki^

Spicy Yellowtail Roll*

Crunchy Calamari Roll^

Spring Rolls

Chicken Yakitori

Seared Tuna*

Garlic Ponzu Yellowtail*

Shrimp Tempura Roll^

Crispy Spicy Tuna*

Shrimp Tempura

RA Chips & Salsa* **

Shishito Peppers

Viva Las Vegas Roll* ** ^

Tuna Tataki*

Rainbow Roll* ^

"RA"ckin' Shrimp**

Hot Sake

Budweiser

Bud Light

Miller Lite

Sapporo (12 Oz)

Sapporo Light (12 Oz)

Corona Extra

Stella Artois

Well Mixed Drinks*

Mixed drinks contain 1.5 ounce pour of alcohol

Kirin Ichiban (22 Oz)

Kirin Light (22 Oz)

Asahi Super Dry (21.4 Oz)

Hakutsuru "Draft" Sake (180 Ml)

Blushing Geisha**

Dragon Bite**

Baby Umami Punch

Sake Sangria

White Peach, Red Blackberry

Frozen Fuzzy Momo Bellini

RA Frozen Margarita

Kirin or Kirin Light Sake Bomb (22 Oz)

Patrón Emperor's Margarita

Traditional, Mango, Cucumber, Strawberry

Shiso Naughty**

Tokyo Sour**

Japanese Mule

Mango Martini

Tito's Handmade Vodka

Tanqueray Gin

Jim Beam Bourbon

1800 Silver Tequila

Bacardi Superior Rum

Thai Style Chicken Satay

Three skewers of lightly marinated grilled chicken served with curry aioli

"RA"ckin' Calamari

Panko-breaded crispy calamari served with tonkatsu mayo

Kaarage Chicken

Japanese-style fried chicken with ginger, garlic, sesame served with spicy mayo

Tempura Shrimp Lettuce Wraps

Lightly battered shrimp, honshimeji mushrooms, shishito peppers tossed with a Japanese curry mayo; served in lettuce cups

Poke

Sashimi grade tuna, yellowtail and salmon mixed with cucumber, avocado, sesame seeds and poke sauce; served in a crispy gyoza shell

Pork

Tender braised pork tossed with a yuzu pepper soy, Asian coleslaw and scallion; served in a corn tortilla

"RA"ckin' Shrimp

"RA"ckin' Shrimp, Asian coleslaw and guacamole topped with ginger teriyaki sauce and red bell pepper; served in a crispy gyoza shell

Rosemary Monkey

Monkey Shoulder, Solerno Blood Orange Liqueur, fresh orange, rosemary and a dash of Angostura bitters

Sour Sailor

Sailor Jerry shaken with Carpano Antica Vermouth, pineapple juice, Angostura bitters and sweetened lime juice

Milk & Cookies

A decadent blend of RumChata, Malibu Rum, Bailey's Irish Cream and chai tea served straight up with a fortune cookie

Chicken Katsu

Panko-breaded chicken with Asian coleslaw; served with Asian BBQ dipping sauce

Chicken Yakisoba**

Stir-fried Asian vegetables tossed with chicken and yakisoba noodles

Black Pepper Sirloin Steak**

Grilled sirloin steak with black pepper and soy sauce, served with asparagus and kinoko sauce

Spicy Chicken Teriyaki Udon

Stir-fried Asian vegetables tossed with chicken and udon noodles in spicy teriyaki sauce

Bara Chirashi Bowl* **

Tuna, salmon, yellowtail, shrimp, avocado and cucumber over rice, mixed with poke sauce and served with miso soup

Clam Udon

Sake steamed clams served over udon noodles in creamy garlic soy broth, topped with togarashi

Teriyaki

Your choice of grilled chicken or beef; served with rice and Asian vegetables

Dinner Sushi & Nigiri Assortment*

California Roll^ with one piece each: tuna, salmon, yellowtail, whitefish, shrimp and tamago; served with miso soup

Dinner Sashimi Assortment*

Four slices of each: tuna, salmon, yellowtail and whitefish; served with a bowl of rice and miso soup

Steamed Rice

Steamed Vegetables

Seasoned Grilled Vegetables

Asian Coleslaw

Green Tea Ice Cream

Chocolate Gelato

Cinnamon Tempura Gelato**

Lightly battered cinnamon-swirl gelato, flash fried and finished with raspberry and chocolate sauces

Peanut Butter Caramel Crunch

Moist brownie cake layered with peanut butter and salted caramel, finished with raspberry sauce and whipped cream

Sweet Mochi Trio

A traditional Japanese dessert; mango, strawberry and vanilla ice cream wrapped in sweet rice cake with sliced kiwi and strawberries

Coconut Crème Brûlée

A decadent homemade coconut and vanilla crème brûlée

Asian Chicken Salad

Lightly fried chicken tossed with mixed greens, cucumber, onion and tomato in seasoned soy vinaigrette; topped with sweet cayenne cashews, fried ramen noodles and sesame seeds

Pineapple Shrimp Salad

Sautéed shrimp, grilled pineapple and green onion tossed with mixed greens in Japanese vinaigrette; topped with sweet cayenne cashews

Cucumber Sunomono

Sliced cucumber, crab^, seaweed and sesame seeds in sunomono dressing

Seaweed Salad

Traditional seaweed salad; seaweed with vinegar, soy sauce, sesame oil, ginger and garlic, topped with sesame seeds

Tuna2 Salad*

Seared ahi with tataki sauce and albacore tuna drizzled with garlic ponzu sauce, placed over a bed of mixed greens with sliced avocado, jalapeño, cilantro, fried wontons and cashews; served with onion soy vinaigrette

Nutty Grilled Chicken Salad

Grilled chicken tossed with cashews, edamame, carrots and mixed greens in Japanese vinaigrette, topped with avocado, mandarin oranges and fried ramen noodles

Uchi No Salad

Mixed greens tossed in soy ginger vinaigrette, topped with red bell peppers and fried wontons

Sashimi Salad* **

Tuna, yellowtail, salmon and shrimp, tossed with mixed greens, cucumber, avocado and lobok in poke dressing; topped with sesame seeds, wonton chips and shredded red pepper

Miso Soup

Tofu, seaweed and green onions in a miso broth

Spicy Shrimp Soup**

Tofu, green onions, shiitake mushrooms, bok choy and shrimp simmered in a spicy miso broth

Viva Las Vegas Roll* **

Crab^ and cream cheese rolled in rice and seaweed, lightly tempura battered and topped with spicy tuna, crab^ mix and sliced lotus root; finished with sweet eel sauce and green tempura bits

Lobster Shrimp Roll

Lobster crab^ mix, cucumber and avocado rolled and topped with shrimp; served with Asian pesto sauce

King Crab Roll

King crab, cucumber and avocado rolled and topped with king crab; served with Asian pesto sauce

Gojira Roll*

Shrimp tempura, crab^ mix, cream cheese and cucumber rolled and topped with spicy tuna and green tempura bits; served with Sriracha and spicy mayo

Vegetable Tempura Roll

Lightly tempura fried asparagus and sweet potato, rolled and topped with tempura fried Japanese eggplant, colorful tempura bits and sweet eel sauce

Tootsy Maki

Crab^ mix, shrimp and cucumber rolled and topped with crunchy tempura bits; drizzled with sweet eel sauce

Crunchy Calamari Roll

Calamari tempura, crab^ mix and cream cheese rolled and topped with green tempura bits; served with sweet eel sauce

Shrimp Calamari Tempura Roll

Calamari and shrimp tempura with cucumber, avocado and cream cheese, rolled and topped with crunchy tempura bits; served with sweet eel sauce

Zonie Roll*

Spicy salmon, cucumber, cilantro and jalapeño rolled and topped with avocado and Sriracha

Chili Shrimp Roll

Crab^ and cream cheese rolled and lightly tempura battered, topped with spicy crab^ mix, crispy shrimp, cilantro and jalapeño; served with spicy mayo and Sriracha

"RA"llipop* **

Tuna, salmon, yellowtail and spicy tuna mix with lettuce, asparagus and cucumber wrapped in lobok; served skewered with garlic ponzu sauce

Surf & Turf Roll*

Crab^ mix, tempura shrimp and asparagus rolled and topped with Prime NY Strip; flash seared and topped with truffle miso aioli

"Ra"ckin' Roll**

Crab^ and cream cheese rolled, lightly tempura battered and topped with guacamole and "RA"ckin' shrimp; finished with creamy ginger teriyaki sauce, red tempura bits and togarashi

Ultimate Shrimp Tempura Roll*

Shrimp tempura with spicy crab^ mix and cucumber, rolled and topped with seared tuna and avocado

Crazy Monkey Roll**

Smoked salmon, mango and cream cheese rolled and topped with avocado, red tempura bits and cashews; drizzled with mango and sweet eel sauces

Pacific Roll*

A spicy mix of albacore and cucumber rolled and topped with avocado, mango salsa, red tempura bits and sautéed cashews; served with mango sauce

Spicy Lobster Roll

Spicy lobster crab^ mix, cilantro, jalapeño, romaine hearts, avocado and cucumber, rolled in rice and soy paper

Crunchy Shrimp Tempura Roll

Shrimp tempura, spicy crab^ mix and cucumber rolled and topped with red tempura bits; served with sweet eel sauce

Mango Lobster Roll*

Lobster crab^ mix, avocado and cucumber rolled and topped with thinly sliced mango; served with mango tobiko and wasabi mustard vinaigrette

Tuna2 Roll*

Spicy albacore mix, avocado and cucumber rolled, sliced and topped with spicy tuna tartare with cilantro and jalapeños, black pepper soy sauce, togarashi and a crispy wonton chip

Chili Ponzu Yellowtail Roll*

Spicy yellowtail mix rolled with cucumber, avocado, jalapeño and cilantro; topped with green onion, crispy garlic and served with chili ponzu sauce

Scallop Dynamite Roll**

Crab^ and cream cheese rolled, lightly tempura battered and topped with scallop dynamite and mushrooms, baked and topped with sweet eel sauce and red and green tempura bits

California Roll

Crab^ mix, cucumber and avocado rolled in seaweed and rice

Vegetarian Roll

Cucumber, avocado, arugula, asparagus, and romaine hearts wrapped in green soy paper and rice

Philadelphia Roll

Smoked salmon, cream cheese and cucumber rolled in seaweed and rice

Avocado Roll

Slices of creamy avocado rolled in seaweed and rice

Tuna Roll*

Fresh tuna and rice rolled in seaweed

Cucumber Roll

Cucumber and rice rolled in seaweed

Eel Cucumber Roll

Freshwater eel and cucumber wrapped in seaweed and rice; drizzled with sweet eel sauce

Spicy Tuna Roll*

Fresh tuna mixed with spicy Thai chili sauce, combined with cucumber and rolled in seaweed and rice

Spicy Yellowtail Roll*

Fresh yellowtail and Sriracha, combined with cucumber and rolled in seaweed and rice

Spicy Salmon Roll*

Salmon made spicy with jalapeño and Sriracha combined with cucumber and cilantro rolled with seaweed and rice

Spicy Shrimp Roll

Shrimp and crab^ mix combined with spicy Thai chili sauce and cucumber; rolled in seaweed and rice

Shrimp Tempura Roll

Tempura fried shrimp, crab^ mix, asparagus, avocado and cucumber rolled first in seaweed, then rice

Rainbow Roll* **

Th e classic California Roll^ topped with tuna, yellowtail, shrimp, salmon and avocado to look like a rainbow

Caterpillar Roll

Freshwater eel, crab^ mix and cucumber rolled in seaweed and rice; topped with avocado and drizzled with sweet eel sauce

Soft Shell Crab Roll

A whole fried soft shell crab, asparagus, avocado, cucumber, and crab^ mix rolled in soy paper and rice

Dragon Roll

Crab^ mix and cucumber rolled in seaweed and rice; topped with freshwater eel and avocado slices

Shrimp "Ebi"

Striped Bass "Suzuki"*

Tuna "Maguro"*

Smoked Salmon "Smoked Sake"

Quail Egg "Uzura"*

Sweet Egg "Tamago"

Mackerel "Saba"*

Smelt Roe "Masago"*

Flying Fish "Tobiko"*

Salmon Roe "Ikura"*

Scallop "Hotategai"*

Octopus "Tako"

Albacore "Bincho Maguro"*

Halibut "Hirame"*

Yellowtail "Hamachi"*

Salmon "Sake"*

Fresh Water Eel "Unagi"

Sea Urchin "Uni"*

Sweet Shrimp with Head*

Lobster

King Crab "Taraba Kani"**

Toro (Tuna Belly)*

Mackerel "Saba"*

Octopus "Tako"

Striped Bass "Suzuki"*

Scallop "Hotate"*

Salmon "Sake"*

Halibut "Hirame"*

Tuna "Maguro"*

Yellowtail "Hamachi"*

Sea Urchin "Uni"*

Toro (Tuna Belly)*

Spicy Tuna* **

Chili Ponzu Yellowtail* **

Shrimp Tempura** ^

Spicy Salmon* **

Seared Tuna*

Seared tuna with a creamy wasabi sauce, topped with organic micro greens

Spring Rolls

Lightly fried vegetable spring rolls served with spicy sesame mustard dipping sauce

Edamame

Steamed soybeans dusted with salt

Pineapple Cheese Wontons

Pineapple and cream cheese get a scallion punch, in a sweet and creamy filled crispy wonton; served with roasted pineapple dipping sauce

Tunacado* **

Seared ahi tuna served with fresh sliced avocado and creamy tataki dipping sauce

Lobster Spring Rolls* **

Lobster mixed with mango, cream cheese and mild peppers, wrapped in wonton paper and lightly fried; served with mango sauce

Wings**

Lightly breaded and fried to perfection. Tossed in your choice of:

Scallop Dynamite

Scallops and mushrooms baked in our signature dynamite sauce

Garlic Edamame

Steamed soybeans sautéed in Asian garlic butter sauce

Agedashi Tofu

Lightly fried tofu topped with sautéed garlic, Asian mushrooms and snow peas with kinoko sauce; topped with green onion

Crispy Spicy Tuna*

Spicy tuna mix served on top of crispy sesame rice; drizzled with black pepper soy sauce; topped with sliced jalapeños

Tuna Tataki*

Thinly sliced seared ahi tuna over mixed greens tossed in soy ginger vinaigrette; served with tataki sauce

Chicken Yakitori

Three skewers of grilled chicken, in sake teriyaki sauce; served with sautéed onions and bell peppers

Hot "Ra"ck

Choice of Prime NY Strip or sashimi grade salmon, served with yuzu ninben and togarashi salt for seasoning; cooked tableside on a Japanese hot rock

Garlic Ponzu Yellowtail*

Thinly sliced yellowtail with garlic ponzu sauce and scallions; served with organic micro greens

Seared Lump Crab Cakes

Two butter seared housemade crab cakes with red bell pepper, lemon zest, cilantro lightly panko-crusted and served with spicy mayo sauce

Chili Ponzu Yellowtail*

Thinly sliced yellowtail, jalapeños, cilantro and sautéed cashews; served with chili ponzu sauce

Shishito Peppers**

Shishito peppers sautéed in Asian garlic butter sauce

Sweet and Spicy Ribs

Grilled pork ribs, lightly glazed with sweet and spicy soy glaze and topped with sesame seeds and scallions

RA Chips & Salsa* **

Spicy tuna tartare mixed with cucumber, avocado and fresh salsa; served with wonton chips

Pork Gyoza

Sautéed Asian potstickers served with ponzu sauce

"Ra"ckin' Shrimp**

Panko-breaded crispy shrimp, served with ginger teriyaki dipping sauce

Chicken Fried Rice Spring Roll

Chicken fried rice with green onion, carrots, shiitake mushrooms and Napa cabbage hand rolled and lightly fried; served with soy butter sauce and sesame mustard

Hot Mess**

Crispy rice topped with a spicy king crab^ mix; baked and finished with jalapeños and cilantro; topped with our signature dynamite sauce

Shrimp

Calamari

Vegetable

Your choice of one or combination of all: sweet potato, asparagus, green beans, Japanese eggplant

Umami Punch**

Dive into a 60 oz. blend of Svedka Vodka, Southern Comfort, Bols Amaretto, cold sake and tropical juices; served in a fish bowl (meant for two)

Baby Umami Punch**

Same flavor as its big brother, but you don't need a buddy to drink this one

Dragon Bite**

Bacardi Dragonberry, Absolut Citron, strawberry purée, lemon juice, Japanese yuzu and a splash of soda

Sake Sangria (Red or White)

White Peach or Red Blackberry, crafted with select cordials, wine, cold sake and fruit juices

Fuzzy Momo Bellini**

A cool, frozen blend of Bacardi Tangerine Rum, sparkling and white wines, peach and strawberry purées

Tokyo Sour**

Maker's Mark Bourbon, orgeat, lemon, Angostura bitters and Luxardo cherry

Ginger Blossom

Tito's Handmade Vodka, St. Germain, fresh muddled strawberry, pink grapefruit and ginger beer

Blushing Geisha**

Skyy Raspberry Vodka, Bols Black Raspberry Liqueur and homemade lemonade; looks innocent but look again, she might not be

Cucumber Collins

Effen Cucumber Vodka or Hendrick's Gin, fresh cucumber, lime juice and soda

Tiki Talk

Sailor Jerry Spiced Rum, Solerno, passion fruit, pineapple juice and tiki bitters

Shiso Naughty**

We'll turn you on with this one; an exotic blend of Skyy Pineapple Vodka and X-rated Liqueur with fresh flavors of yuzu and Japanese shiso

Mango Martini

A fruity concoction of Absolut Mango Vodka, mango purée and tropical juices

Sea Monkey**

Looks as cool as it tastes, Skyy Raspberry Vodka, Bols Black Raspberry Liqueur, pineapple and cranberry juices

Nigori Lycheetini

Kai Lychee Vodka, lychee purée and sweet nigori sake, shaken ice cold

Emperor's Margarita

RA's premium margarita made with top shelf Patrón Silver, Combier Liqueur d'Orange, lime juice, Japanese yuzu and agave nectar – select from: Traditional, Mango, Cucumber, Strawberry

RA Frozen Margarita

Fresh, homemade sour mix blended with Sauza 100% Blue Agave Tequila

Moshi Mojito

Bacardi Light Rum muddled with fresh lime, sugar, soda and fresh mint; makes for a cool and refreshing cocktail – select from: Lime, Mango, Cucumber, Strawberry, Coconut

Classic Moscow Mule

Your choice of ultra premium vodkas: Russian Standard or Grey Goose

Rye Mule

Michter's Single Barrel Rye, fresh lemon and Barrow's Intense Ginger Liqueur

Japanese Mule

Absolut Citron Vodka mixed with Ty Ku Coconut Nigori Sake and fresh lime

Japanese Mule Pitcher

Hot Sake Carafe (180 Ml)

Rating +4

Hakutsuru "Draft", Kobe (180 Ml)

Rating +2

Mio Sparkling Sake, Nada (300 Ml)

Rating -70

Kizakura "Stars", Kyoto (300 Ml)

Rating -35

Sho Chiku Bai Nigori "Crème De Sake", California (300 Ml)

Rating -15

Hakutsuru Sayuri "Little Lily" Junmai Nigori, Hyogo (300 Ml)

Rating -11

Kizakura "Pure", Kyoto (300 Ml)

Rating +1

Kurosawa Kimoto, Nagano (300 Ml)

Rating +2

TY Ku Silver (330 Ml)

Rating +1.7

Sapporo or Sapporo Light Sake Bomb

Asahi Sake Bomb

Kirin or Kirin Light Sake Bomb

Fire Bomb

A shot of Fireball Cinnamon Whisky served with Angry Orchard Crisp Apple Cider

Mango Bango Bomb

Absolut Mango Vodka, mango schnapps and Red Bull; might not be beer, but it still kicks

Kirin

Kirin Light

Asahi

Sapporo

Sapporo Light

Corona Extra

Dos Equis Lager

Hoegaarden

Stella Artois

Bud Light

Budweiser

Michelob Ultra

Miller Lite

Cupcake Prosecco, Italy

JCB #69 Sparkling Rosé, Burgundy, France

Kinsen Plum Wine, California

Two Oceans Moscato, Western Cape, South Africa

Chateau Ste. Michelle Riesling, Columbia Valley, Washington

Coppola Bianco Pinot Grigio, California

Terlato Family Pinot Grigio, Friuli, Italy

Seaglass Sauvignon Blanc, Santa Barbara, California

Kim Crawford Sauvignon Blanc, Marlborough, New Zealand

Canyon Road Chardonnay, California

La Crema Chardonnay, Monterey, California

Stag's Leap "Hands of Time" Chardonnay, Napa Valley, California

Three Thieves Pinot Noir, California

Belle Glos "Meiomi" Pinot Noir, Sonoma Coast, California

14 Hands Merlot, Columbia Valley, Washington

Charles & Charles Cabernet Blend, Columbia Valley, Washington

Portillo Malbec, Mendoza, Argentina

Trinchero Main Street Winery Cabernet Sauvignon, Lake County, California

Motto 'Backbone' Cabernet Sauvignon, California

Justin Cabernet Sauvignon, Paso Robles, California

Pepsi

Diet Pepsi, Sierra Mist, Mountain Dew, Dr. Pepper, Lemonade. Bottomless Drinks

Strawberry Lemonade

Housemade strawberry purée shaken with cool and refreshing lemonade. Bottomless Drinks

Iced Tea

Bottomless Drinks

Green Tea

Bottomless Drinks

Iced Green Tea

Bottomless Drinks

Republic of Tea (500 Ml)

Ginger Peach Decaf, Pomegranate Green Tea, Passion Fruit Green Tea

Fiji Bottled Water (500 Ml)

Perrier Sparkling (330 Ml)

Red Bull

Red Bull Sugar Free