Yes, we know: Most people go to this valley favorite pizzeria for the tasty pies. We love them, too-but you'll find us ordering the Greek Salad, a bowl full of cucumbers, black olives, red onions, fresh Roma tomatoes, artichoke hearts, spinach and feta cheese. Speaking of salads, don't miss the Antipasto, piled with artichoke hearts, fresh tomatoes, pepperoncinis, black and green olives, provolone cheese, Genoa salami, roasted red bell peppers, radishes and cappicola. On your way to one of those pies, stop for a Chicken Parmigiana Sub, stuffed with breaded chicken, melted mozzarella cheese and house marinara sauce.