From three former executives of Oregano’s, this fun, beach-themed spot in Old Town serves up each of its satisfying burgers in two different sizes: As 10-ounce Rehab monsters and more manageable five-ounce options called Relapses. Featuring well-seasoned ground chuck, a lightly toasted brioche bun, blanket of melted cheese, and choice of toppings, best bets are the Backyard BBQ Burger topped with onion rings, Hatch Chili Cheeseburger, and the Hangover Burger with fried egg and bacon. For pre-burger bites, order the Pig Wigs. And don’t miss the Chile Con Fritos, a spicy, four-bean chili packed with ground chuck beef and spooned over the popular corn chips. It’s listed as a single entree, but it eats better shared with friends and a few cold brews.