Overnight beef broth, soaked rustic loaf and bubbling Gruyere.
Petite Herb Salad
Arugula, basil, mint, cilantro, pickled red onion, cherry tomato, avocado and green goddess dressing.
Sandwiches and Burgers
Chicken and Brie Sandwich
Apple cider brined, dressed arugula, truffle aioli, jammin' spicy tomato and noble seeded baguette. Would you prefer a substitution?: Substitute Gluten Free Bun.
Exeter Blvd and Veggie Burger
Brown rice, black beans, old fashioned oats, red beets, Asadero dressed arugula, red onion, avocado and mustard honey. Would you prefer a substitution?: Substitute Gluten Free Bun.
Wood Fired Pizzas
San Marzano tomato, common ground burrata and basil. Would you prefer a substitution?: Gluten Free Dough.
Italian Summer Pizza
Charred cauliflower, low and slow garlic, blistered tomato, Kalamata olive, red onion and Gruyere. Would you prefer a substitution?: Gluten Free Dough.
Cure 81 Ham and Gruyere Omelette
Creme fraiche, herb salad and lattice chips.
Heights Chicken Platter
Light and crispy tenders, Parmesan-garlic frites and Collins slaw.
Noble Bread Service Plate
Locally baked, whipped butter, extra virgin olive oil and red Hawaiian sea salt.
French Onion Dip Plate
Caramelized sweet onions, chives and lattice chips.
Disclaimer: Always check with the business for
pricing and availability of menu items. SinglePlatform is not
responsible for menu or pricing changes, but the information is
believed to be accurate when posted. Listing of a menu does not
mean that there is any affiliation, endorsement or sponsorship
between SinglePlatform and the listed business.