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	<title>Barbecue Archives | Phoenix New Times</title>
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	<description>The Leading Independent News Source in Phoenix, Arizona</description>
	<pubDate>Fri, 04 Sep 2020 21:12:06 +0000</pubDate>
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		<managingEditor>letters@phoenixnewtimes.com (Phoenix New Times Editor)</managingEditor>
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				<description>The Leading Independent News Source in Phoenix, Arizona</description>
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		<title>180-Q Foodtruck</title>
		<link>https://www.phoenixnewtimes.com/location/180-q-foodtruck-6495058/</link>
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		<pubDate>Sun, 19 Apr 2015 16:56:53 -0700</pubDate>
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		<title>5 Star BBQ &#038; Grill</title>
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		<pubDate>Sun, 19 Apr 2015 16:56:44 -0700</pubDate>
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		<title>A&#038;J Chicago-Style Bar-B-Q</title>
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		<pubDate>Sat, 18 Apr 2015 15:10:47 -0700</pubDate>
						<description><![CDATA[Chi-town&#8217;s not just the home of the &#8220;Louis Vuitton Don&#8221; Kanye West and the 2005 World Series champion White Sox, it also boasts some of the best &#8216;cue in the U.S. Fortunately, A &#38; J has been cookin&#8217; up the ribs, hot links, and rib tips Chi-town-style now for some 20 years-plus. So, you can [&#8230;]]]></description>
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		<title>Alice Cooperstown</title>
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		<pubDate>Sun, 19 Apr 2015 19:50:01 -0700</pubDate>
						<description><![CDATA[School&#8217;s out forever at this hybrid sports/rock &#8216;n&#8217; roll theme eatery where the shock-rocker born Vincent Furnier is worshipped like a demigod. Goth-punk waitresses wear eye makeup]]></description>
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		<title>Astor House: Coronado &#8216;Cue &#038; Southern Speakeasy</title>
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		<pubDate>Sun, 19 Apr 2015 19:59:26 -0700</pubDate>
						<description><![CDATA[Astor House has traded in shared plates for a pair of hickory-wood smokers that have turned out some delicious (and a couple of ho-hum) smoked meats. Brisket is moist and delicious, as is the pulled-pork shoulder, tender and flavorful and just pink enough. Baby back pork ribs are crusty with a crunchy dry rub coating [&#8230;]]]></description>
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		<source url="https://www.phoenixnewtimes.com">Phoenix New Times</source>
		
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		<title>AZ BBQ Company</title>
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		<pubDate>Fri, 04 Sep 2020 21:12:06 -0700</pubDate>
						<description><![CDATA[Mark Nichols thinks about flavor. The chef and pitmaster opened Arizona BBQ Company with his wife, Colette, in Gilbert in 2017. Mark has a classical culinary training from Le Cordon Bleu. Nichols applies his training to the process of cooking meat. The result is that European technique and American cuisine merge.]]></description>
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		<title>The Barbecue Company Grill and Cafe</title>
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		<pubDate>Sat, 18 Apr 2015 17:13:17 -0700</pubDate>
						<description><![CDATA[This longtime catering operation dishes mouthwatering ribs that deliver gnaw-off-the-bone pleasure. Top-notch brisket and pulled pork are just as good. Hot, crispy seasoned fries and coleslaw punched up with blue cheese make marvelous go-withs. A top lunch spot for the business crowd.]]></description>
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		<source url="https://www.phoenixnewtimes.com">Phoenix New Times</source>
		
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		<title>Bobby Q</title>
		<link>https://www.phoenixnewtimes.com/location/bobby-q-6486280/</link>
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		<pubDate>Sat, 18 Apr 2015 19:09:55 -0700</pubDate>
						<description><![CDATA[Bobby-Q (formerly Bobby McGee&#8217;s) is selling more than just slathered pork &#8212; it&#8217;s selling atmosphere. The upscale, urban-cowpoke setting features weathered repros of antique ad signs, sconces fashioned from old eating utensils, and a patio enclosed by red-brick inset with colored-glass bottle bottoms. The best of the offerings is the the brisket.]]></description>
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		<title>Bobby-Q BBQ Restaurant and Steakhouse</title>
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		<pubDate>Sat, 11 May 2019 07:12:10 -0700</pubDate>
						<description><![CDATA[]]></description>
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		<slash:comments>0</slash:comments>
		<source url="https://www.phoenixnewtimes.com">Phoenix New Times</source>
		
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		<title>Bootleggers</title>
		<link>https://www.phoenixnewtimes.com/location/bootleggers-6497637/</link>
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		<pubDate>Sun, 19 Apr 2015 20:00:50 -0700</pubDate>
						<description><![CDATA[Like a barbecue pit gone the way of a gastropub, this easygoing yet smartly dressed spot in northeast Phoenix serves up its satisfying smoked meats as easily as it does its well-crafted cocktails. Tip back a well-crafted Old Fashioned or a glass of dangerously smooth house made apple pie moonshine, then choose from excellent offerings [&#8230;]]]></description>
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