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	<title>Bistro Archives | Phoenix New Times</title>
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		<title>Amuse Bouche Gourmet Bistro &#038; Catering</title>
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		<pubDate>Sun, 19 Apr 2015 01:09:41 -0700</pubDate>
						<description><![CDATA[Call it a stroke of culinary good luck that French-trained chefs Snir and Kierstin Mor landed in Surprise, an exurb of Phoenix hammered by chain restaurants, to open Amuse Bouche, their BYOB country-French bistro. Open for lunch, dinner, and offering one of the best Sunday breakfasts in the Valley, the tiny eatery features short and [&#8230;]]]></description>
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		<title>Coup Des Tartes</title>
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		<pubDate>Sat, 18 Apr 2015 17:18:04 -0700</pubDate>
						<description><![CDATA[Coup des Tartes may be in a new location, but the French-styled neighborhood bistro retains much of the spirit of the original. Now located in a historic 1922 brick bungalow, the restaurant has retained much of its cozy appeal. The menu specializes in old-school bistro classics, including a fine take on filet mignon served with [&#8230;]]]></description>
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		<title>The Farm at South Mountain</title>
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		<pubDate>Sun, 19 Apr 2015 19:53:42 -0700</pubDate>
						<description><![CDATA[The only thing we don&#8217;t love about this amazing getaway is that it is closed during the summer, when we most want its comforting cool ambiance and tasty lunches. Its pecan tree grove provides canopies of shaded, outdoor dining; its acres of green grass open onto organic gardens and three separate restaurants(one each for breakfast, [&#8230;]]]></description>
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		<title>Flight Lounge &#038; Bistro</title>
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		<pubDate>Sun, 19 Apr 2015 15:29:21 -0700</pubDate>
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		<title>Harley&#8217;s Italian Bistro</title>
		<link>https://www.phoenixnewtimes.com/location/harleys-italian-bistro-6496914/</link>
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		<pubDate>Sun, 19 Apr 2015 19:53:44 -0700</pubDate>
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		<title>Il Vinaio Restaurant</title>
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		<pubDate>Sat, 18 Apr 2015 05:24:07 -0700</pubDate>
						<description><![CDATA[This uniquely elegant wine bar and restaurant (its name means &#8220;wine merchant&#8221; in Italian) serves breakfast, lunch, and dinner. Chef James Bacon prides himself on a talent for pairing food and wine, and it&#8217;s evident at this family-owned downtown Mesa staple. Start with the Share Platter, a m&#233;lange of roasted vegetables, olives, artichokes, caper berries [&#8230;]]]></description>
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		<title>Jalape&#241;o Inferno</title>
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		<pubDate>Sat, 18 Apr 2015 05:38:18 -0700</pubDate>
						<description><![CDATA[Ah, Tacos al Carbon! We longed for them but couldn&#8217;t find them anywhere, until Jalapeno Inferno blew into town. Now we can dine daily on these fresh tortillas filled with grilled strips of marinated chicken breast or beefsteak and studded with Jack cheese, onion, cilantro, avocado and tomatillo salsa. When we want a change and [&#8230;]]]></description>
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		<title>MWC Bistro</title>
		<link>https://www.phoenixnewtimes.com/location/mwc-bistro-6498129/</link>
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		<pubDate>Sun, 19 Apr 2015 20:06:03 -0700</pubDate>
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		<title>Park Place Bar and Grill</title>
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		<pubDate>Sun, 10 May 2015 16:49:21 -0700</pubDate>
						<description><![CDATA[Located in Scottsdale Mall, home to the Scottsdale Museum of Contemporary Art, the former Orange Table restaurant has been remodeled and had its bar expanded. Live music and a generous specialty drinks menu are new features alongside one-of-a-kind breakfast dishes like chimichurri corned beef hash and flannels, which are a sort of down-home breakfast skillet [&#8230;]]]></description>
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		<title>Peacock Wine Bar</title>
		<link>https://www.phoenixnewtimes.com/location/peacock-wine-bar-11359077/</link>
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		<pubDate>Sun, 15 Sep 2019 06:55:35 -0700</pubDate>
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