<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd"
	xmlns:media="http://search.yahoo.com/mrss/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	>

<channel>
	<title>Cajun/Creole Archives | Phoenix New Times</title>
	<atom:link href="https://www.phoenixnewtimes.com/location-category/cajun/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.phoenixnewtimes.com</link>
	<description>The Leading Independent News Source in Phoenix, Arizona</description>
	<pubDate>Tue, 10 Nov 2020 20:40:52 +0000</pubDate>
	<lastBuildDate>Tue, 10 Nov 2020 20:40:52 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=6.8.5</generator>
		<copyright>Copyright 2025 Phoenix New Times. All rights reserved. This RSS file is offered to individuals, Phoenix New Times readers, and non-commercial organizations only. Any commercial websites wishing to use this RSS file, please contact Phoenix New Times</copyright>
		<managingEditor>letters@phoenixnewtimes.com (Phoenix New Times Editor)</managingEditor>
		<webMaster>web@voicemediagroup.com (Phoenix New Times Webmaster)</webMaster>
		<docs>https://blogs.law.harvard.edu/tech/rss</docs>
					<image>
				<url>https://www.phoenixnewtimes.com/wp-content/uploads/sites/6/2025/09/PHX_1320x825-100-1.jpg</url>
				<title>Phoenix New Times</title>
				<description>The Leading Independent News Source in Phoenix, Arizona</description>
				<link>https://www.phoenixnewtimes.com</link>
				<width>144</width>
				<height>90</height>
			</image>
				<item>
		<title>Angry Crab Shack</title>
		<link>https://www.phoenixnewtimes.com/location/angry-crab-shack-6497949/</link>
		<guid isPermaLink="true">https://www.phoenixnewtimes.com/location/angry-crab-shack-6497949/</guid>
				<comments>https://www.phoenixnewtimes.com/location/angry-crab-shack-6497949/#respond</comments>
		<pubDate>Sun, 19 Apr 2015 20:03:42 -0700</pubDate>
						<description><![CDATA[Angry Crab Shack is a no-nonsense approach to Cajun seafood. Select from 9 different types of shellfish, choose your heat level and seasoning, and order by the pound. If it sounds similar to Hot N Juicy Crawfish, it is, but it&#8217;s also better. The seafood is fresh, well prepared and served hot. Service is friendly, [&#8230;]]]></description>
		<wfw:commentRss>https://www.phoenixnewtimes.com/location/angry-crab-shack-6497949/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<source url="https://www.phoenixnewtimes.com">Phoenix New Times</source>
		
			</item>
		<item>
		<title>Baby Kay&#8217;s Cajun Kitchen</title>
		<link>https://www.phoenixnewtimes.com/location/baby-kays-cajun-kitchen-6485232/</link>
		<guid isPermaLink="true">https://www.phoenixnewtimes.com/location/baby-kays-cajun-kitchen-6485232/</guid>
				<comments>https://www.phoenixnewtimes.com/location/baby-kays-cajun-kitchen-6485232/#respond</comments>
		<pubDate>Sat, 18 Apr 2015 17:46:22 -0700</pubDate>
						<description><![CDATA[If you&#8217;ve never been to Louisiana, Baby Kay&#8217;s is the next best thing without actually having to leave the desert. It&#8217;s got shrimp r]]></description>
		<wfw:commentRss>https://www.phoenixnewtimes.com/location/baby-kays-cajun-kitchen-6485232/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<source url="https://www.phoenixnewtimes.com">Phoenix New Times</source>
		
			</item>
		<item>
		<title>Baby Kay&#8217;s Cajun Kitchen</title>
		<link>https://www.phoenixnewtimes.com/location/baby-kays-cajun-kitchen-6495688/</link>
		<guid isPermaLink="true">https://www.phoenixnewtimes.com/location/baby-kays-cajun-kitchen-6495688/</guid>
				<comments>https://www.phoenixnewtimes.com/location/baby-kays-cajun-kitchen-6495688/#respond</comments>
		<pubDate>Sun, 19 Apr 2015 18:47:05 -0700</pubDate>
						<description><![CDATA[Since 1989, Baby Kay&#8217;s Cajun Kitchen has been serving the Valley &#8211; more recently, the people of Dobson Ranch in Mesa &#8211; some decently authentic Cajun food. Think boudin balls, gumbo by the cup or bowl, and shrimp etouffee. The restaurant also offers regional sides like the red beans and rice, jambalaya, and dirty rice, [&#8230;]]]></description>
		<wfw:commentRss>https://www.phoenixnewtimes.com/location/baby-kays-cajun-kitchen-6495688/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<source url="https://www.phoenixnewtimes.com">Phoenix New Times</source>
		
			</item>
		<item>
		<title>Cuff</title>
		<link>https://www.phoenixnewtimes.com/location/cuff-6498165/</link>
		<guid isPermaLink="true">https://www.phoenixnewtimes.com/location/cuff-6498165/</guid>
				<comments>https://www.phoenixnewtimes.com/location/cuff-6498165/#respond</comments>
		<pubDate>Sun, 19 Apr 2015 20:06:25 -0700</pubDate>
						<description><![CDATA[Chef Tom Harvey, late of Eddie V&#8217;s in Scottsdale, has brought cuisine to downtown Glendale. Harvey&#8217;s a Georgia native, and his menu is crammed with Southern influences and ingredients. Meat is often smoked or pulled; grits and po-boys are featured. He&#8217;s partnered with chef Matteo Cataldo, whose Italian touches are apparent in the eggplant Parmesan [&#8230;]]]></description>
		<wfw:commentRss>https://www.phoenixnewtimes.com/location/cuff-6498165/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<source url="https://www.phoenixnewtimes.com">Phoenix New Times</source>
		
			</item>
		<item>
		<title>Da&#8217;Bayou Creole Kitchen</title>
		<link>https://www.phoenixnewtimes.com/location/dabayou-creole-kitchen-11486974/</link>
		<guid isPermaLink="true">https://www.phoenixnewtimes.com/location/dabayou-creole-kitchen-11486974/</guid>
				<comments>https://www.phoenixnewtimes.com/location/dabayou-creole-kitchen-11486974/#respond</comments>
		<pubDate>Mon, 10 Aug 2020 18:14:49 -0700</pubDate>
						<description><![CDATA[Da&#8217;Bayou Creole Kitchen plates and bowls items like seafood and okra gumbo, gator po&#8217;boys, muffuletta, shrimp baskets, grilled redfish, and the Fish Ponchartrain entr]]></description>
		<wfw:commentRss>https://www.phoenixnewtimes.com/location/dabayou-creole-kitchen-11486974/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<source url="https://www.phoenixnewtimes.com">Phoenix New Times</source>
		
			</item>
		<item>
		<title>Flavors of Louisiana</title>
		<link>https://www.phoenixnewtimes.com/location/flavors-of-louisiana-6481082/</link>
		<guid isPermaLink="true">https://www.phoenixnewtimes.com/location/flavors-of-louisiana-6481082/</guid>
				<comments>https://www.phoenixnewtimes.com/location/flavors-of-louisiana-6481082/#respond</comments>
		<pubDate>Sat, 18 Apr 2015 17:00:40 -0700</pubDate>
						<description><![CDATA[Flavors of Louisiana is a popular Avondale-area Cajun and Creole restaurant that has been serving the far West Valley for almost a decade. Neighborhood locals come often for the restaurant&#8217;s selection of home-style, classic southern Louisiana cooking. You&#8217;ll find a bevy of deep-fried appetizers, including thinly sliced fried green tomatoes and nicely fried hush puppies. [&#8230;]]]></description>
		<wfw:commentRss>https://www.phoenixnewtimes.com/location/flavors-of-louisiana-6481082/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<source url="https://www.phoenixnewtimes.com">Phoenix New Times</source>
		
			</item>
		<item>
		<title>Hot N Juicy Crawfish</title>
		<link>https://www.phoenixnewtimes.com/location/hot-n-juicy-crawfish-6481811/</link>
		<guid isPermaLink="true">https://www.phoenixnewtimes.com/location/hot-n-juicy-crawfish-6481811/</guid>
				<comments>https://www.phoenixnewtimes.com/location/hot-n-juicy-crawfish-6481811/#respond</comments>
		<pubDate>Sat, 18 Apr 2015 17:10:16 -0700</pubDate>
						<description><![CDATA[This Las Vegas-based restaurant chain offers Cajun-style, super-fresh seafood at market prices. In a small bar, a pair of dining rooms, and a wide outdoor patio, diners eat shellfish by the bagful &#8212; pounds of it, surprisingly fresh and seasoned with flavors of chili and celery salt and big notes of Cajun spice. You choose [&#8230;]]]></description>
		<wfw:commentRss>https://www.phoenixnewtimes.com/location/hot-n-juicy-crawfish-6481811/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<source url="https://www.phoenixnewtimes.com">Phoenix New Times</source>
		
			</item>
		<item>
		<title>Maya’s Cajun Kitchen</title>
		<link>https://www.phoenixnewtimes.com/location/mayas-cajun-kitchen-11513689/</link>
		<guid isPermaLink="true">https://www.phoenixnewtimes.com/location/mayas-cajun-kitchen-11513689/</guid>
				<comments>https://www.phoenixnewtimes.com/location/mayas-cajun-kitchen-11513689/#respond</comments>
		<pubDate>Tue, 10 Nov 2020 20:40:52 -0700</pubDate>
						<description><![CDATA[]]></description>
		<wfw:commentRss>https://www.phoenixnewtimes.com/location/mayas-cajun-kitchen-11513689/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<source url="https://www.phoenixnewtimes.com">Phoenix New Times</source>
		
			</item>
		<item>
		<title>Mr Claws</title>
		<link>https://www.phoenixnewtimes.com/location/mr-claws-11486983/</link>
		<guid isPermaLink="true">https://www.phoenixnewtimes.com/location/mr-claws-11486983/</guid>
				<comments>https://www.phoenixnewtimes.com/location/mr-claws-11486983/#respond</comments>
		<pubDate>Mon, 10 Aug 2020 18:34:24 -0700</pubDate>
						<description><![CDATA[]]></description>
		<wfw:commentRss>https://www.phoenixnewtimes.com/location/mr-claws-11486983/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<source url="https://www.phoenixnewtimes.com">Phoenix New Times</source>
		
			</item>
		<item>
		<title>Ocean Trail at Talking Stick Resort</title>
		<link>https://www.phoenixnewtimes.com/location/ocean-trail-at-talking-stick-resort-6491389/</link>
		<guid isPermaLink="true">https://www.phoenixnewtimes.com/location/ocean-trail-at-talking-stick-resort-6491389/</guid>
				<comments>https://www.phoenixnewtimes.com/location/ocean-trail-at-talking-stick-resort-6491389/#respond</comments>
		<pubDate>Sun, 19 Apr 2015 06:40:59 -0700</pubDate>
						<description><![CDATA[For those needing a break from the slots or roulette, this glorified kiosk on the floor of the Talking Stick casino churns out some surprisingly tasty seafood dishes. Grab one of the 19 available seats and watch the cooks prepare your seafood Creole, Louisiana gumbo, and Cajun-style boils in just minutes as you sip on [&#8230;]]]></description>
		<wfw:commentRss>https://www.phoenixnewtimes.com/location/ocean-trail-at-talking-stick-resort-6491389/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<source url="https://www.phoenixnewtimes.com">Phoenix New Times</source>
		
			</item>
	</channel>
</rss>
