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	<title>California Archives | Phoenix New Times</title>
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	<description>The Leading Independent News Source in Phoenix, Arizona</description>
	<pubDate>Sat, 27 Sep 2025 07:54:18 +0000</pubDate>
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		<title>Arizona Bread Company</title>
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		<pubDate>Sat, 18 Apr 2015 17:19:51 -0700</pubDate>
						<description><![CDATA[Since 2004, owner Carol Phillips has been satisfying breakfast, lunch and take-home bread needs in the Tempe branch of AZ Bread Company. The menu includes healthy options for the morning and afternoon crowds such as eggs, waffles, sandwiches, wraps, soups, and salads. And of course there is the wide selection of artisan breads, with 20+ [&#8230;]]]></description>
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		<title>Arizona Kitchen</title>
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		<pubDate>Sat, 18 Apr 2015 17:19:11 -0700</pubDate>
						<description><![CDATA[This, the ultimate Arizona restaurant, offers a masterful m]]></description>
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		<title>Digestif</title>
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		<pubDate>Sun, 19 Apr 2015 07:01:30 -0700</pubDate>
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		<title>The Paisley Violin</title>
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		<pubDate>Sat, 18 Apr 2015 17:21:20 -0700</pubDate>
						<description><![CDATA[Temporarily closed: Gina and Derrick Suarez&#8217;s quirky bohemian bistro is a comfortably cool spot that contains creative endeavors of every shape and size. Situated along Grand Avenue, it&#8217;s a mecca of Mediterranean and Euro-style edibles served up in an ultra-arty atmosphere accented by a constantly revolving collection of photos, paintings, and sculptures. Boutique wines such [&#8230;]]]></description>
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		<title>Rancho De Tia Rosa</title>
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		<pubDate>Sat, 18 Apr 2015 17:21:50 -0700</pubDate>
						<description><![CDATA[Attractive, 8,000-square-foot hacienda-style eatery devoted to a more healthful take on Mexican grub, mixing in elements of Baja style and California cuisines. The bright, airy interior includes a fantasia of Mexican tile, artwork and furniture. Menu faves include the rich, flavorful chicken mole, the pork chop adobo, and the salmon enchiladas in avocado sauce. Don&#8217;t [&#8230;]]]></description>
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		<title>Sapporo</title>
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		<pubDate>Sat, 18 Apr 2015 16:51:03 -0700</pubDate>
						<description><![CDATA[A place to see and be seen, and suck down some topnotch sushi while doing so. This glitzy palace is packed with fine young professionals crowding a hip watering hole, but the chefs take their mission seriously. The concept is split into three themes: teppanyaki, Pacific Rim and sushi. With a special chef for each [&#8230;]]]></description>
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