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	<title>Chinese Archives | Phoenix New Times</title>
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	<pubDate>Tue, 08 Nov 2016 16:41:03 +0000</pubDate>
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		<title>Asian Cafe Express</title>
		<link>https://www.phoenixnewtimes.com/location/asian-cafe-express-6497030/</link>
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		<pubDate>Sun, 19 Apr 2015 19:54:42 -0700</pubDate>
						<description><![CDATA[Over the years, Mesa has become a mecca for Asian cuisine in a variety of forms &#8212; everything from hot pot spots to classic Chinese eateries. Asian Caf&#233; Express falls in the latter category. Its decor is all strip-mall Chinese restaurant, while the kitchen turns out next-level Hong Kong-style cuisine. This no-frills, award-winning east Valley [&#8230;]]]></description>
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		<title>Asian Fusion Cafe</title>
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		<pubDate>Tue, 28 Jun 2016 15:34:07 -0700</pubDate>
						<description><![CDATA[It&#8217;s all in the name at Asian Fusion Caf]]></description>
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		<title>Autumn Court Chinese Restaurant</title>
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		<pubDate>Sat, 18 Apr 2015 17:41:24 -0700</pubDate>
						<description><![CDATA[Same food, different location from the old-school-cool space in a former IHOP on Central Avenue that evoked Roman Polanski&#8217;s Chinatown in decor and comestibles. Alas, the kitchen at the Central Avenue locale fell victim to a fire in late &#8217;05, closing the place for the next year. The new spot looks more like a Swiss [&#8230;]]]></description>
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		<title>Bamboo Club</title>
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		<pubDate>Sun, 19 Apr 2015 07:01:54 -0700</pubDate>
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		<title>C-Fu Gourmet</title>
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		<pubDate>Sun, 19 Apr 2015 19:48:40 -0700</pubDate>
						<description><![CDATA[One of the few Valley Chinese restaurants that could hold its own in New York&#8217;s or San Francisco&#8217;s Chinatown. C-Fu specializes in seafood so fresh, most of it is still swimming when you order it. Don&#8217;t miss the chrysanthemum-steamed fish, Marco Polo lobster or Dungeness crab. Non-seafood dishes are also expertly prepared, particularly the Mongolian [&#8230;]]]></description>
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		<title>Cafe Ga Hyang</title>
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		<pubDate>Sat, 18 Apr 2015 17:29:33 -0700</pubDate>
						<description><![CDATA[In what may be the only late-night spot serving flavorful Korean cuisine in the West Valley, this Glendale restaurant focuses on fresh-made and affordable traditional Korean cuisine (and a few Chinese-based dishes with a Korean twist) made with natural and housemade ingredients like kimchi, signature sauces, and homemade noodles. Skip the Korean barbecue dishes and [&#8230;]]]></description>
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		<title>Chen &#038; Wok</title>
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		<pubDate>Sun, 19 Apr 2015 18:47:06 -0700</pubDate>
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		<title>Chen &#038; Wok Express</title>
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		<pubDate>Sun, 19 Apr 2015 16:56:36 -0700</pubDate>
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		<title>Chengdu Delight</title>
		<link>https://www.phoenixnewtimes.com/location/chengdu-delight-8811827/</link>
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		<pubDate>Tue, 08 Nov 2016 16:41:03 -0700</pubDate>
						<description><![CDATA[Chengdu Delight Chinese Cuisine is another fine addition to the southeast Valley&#8217;s growing roster of restaurants specializing in regional Chinese cooking. The focus here is on Sichuan-style cooking, a cuisine known for its trademark use of palate-tingling peppercorns and garlic. You&#8217;ll find excellent renditions of staple Sichuan dishes like spicy hot pot, where slivers of [&#8230;]]]></description>
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		<title>China Chili</title>
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		<pubDate>Sat, 18 Apr 2015 23:28:03 -0700</pubDate>
						<description><![CDATA[After light-rail construction got in the way downtown, China Chili moved into new, bigger, and, dare we say, better digs. Thankfully, the menu still has all of our favorites: tender braised eggplant with garlic and chili paste, Hong Kong-style &#8220;pillow tofu&#8221; with broccoli and oyster sauce, and peppery Yu Shiang pork, saut]]></description>
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