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	<title>Dessert Archives | Phoenix New Times</title>
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	<description>The Leading Independent News Source in Phoenix, Arizona</description>
	<pubDate>Sat, 27 Sep 2025 08:03:24 +0000</pubDate>
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		<managingEditor>letters@phoenixnewtimes.com (Phoenix New Times Editor)</managingEditor>
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				<description>The Leading Independent News Source in Phoenix, Arizona</description>
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		<title>Alebrije Neveria</title>
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		<pubDate>Sat, 29 Aug 2020 17:28:41 -0700</pubDate>
						<description><![CDATA[It&#8217;s easy to miss Alebrije Neveria, an unsuspecting strip mall spot on 19th Avenue north of Dunlap Avenue. The outside may be forgettable, but the inside is chic, with a blue-and-gold accent wall and long, inviting table for lingering and getting a great drink shot (these raspados are photogenic). Their menu goes beyond standard strawberry [&#8230;]]]></description>
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		<title>Angel Sweet</title>
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		<pubDate>Sat, 18 Apr 2015 17:45:17 -0700</pubDate>
						<description><![CDATA[Twenty-four types of Italian gelato, made fresh daily, in a small store the size of your normal ice cream shop. They&#8217;re big on flavor, though, probably the closest thing to real Italian gelato you&#8217;ll get short of hopping the next plane to Milan. Try the coconut and the pistachio &#8211; they&#8217;re out of this world. [&#8230;]]]></description>
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		<title>Arizona Bread Company</title>
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		<pubDate>Sat, 18 Apr 2015 17:19:51 -0700</pubDate>
						<description><![CDATA[Since 2004, owner Carol Phillips has been satisfying breakfast, lunch and take-home bread needs in the Tempe branch of AZ Bread Company. The menu includes healthy options for the morning and afternoon crowds such as eggs, waffles, sandwiches, wraps, soups, and salads. And of course there is the wide selection of artisan breads, with 20+ [&#8230;]]]></description>
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		<title>Asi Es La Vida</title>
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		<pubDate>Sun, 19 Apr 2015 19:49:38 -0700</pubDate>
						<description><![CDATA[The cuisine at this casual-upscale Mexican restaurant in Central Phoenix is nearly as gratifying now as it was over 20 years ago, when then-owner and founder Moises Treves first brought his gourmet dishes celebrating the regions of Mexico to the Valley. Given its age, the building may seem a bit frayed, but inside, its softly [&#8230;]]]></description>
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		<title>Au Petit Four</title>
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		<pubDate>Fri, 17 Apr 2015 13:05:37 -0700</pubDate>
						<description><![CDATA[This cafe serves authentic, addictive staples such as croissants, tarts, pain suisse, and]]></description>
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		<title>The Bakers Daughter</title>
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		<pubDate>Sun, 19 Apr 2015 15:35:14 -0700</pubDate>
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		<title>Barb&#8217;s Bakery</title>
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		<pubDate>Sun, 19 Apr 2015 19:52:31 -0700</pubDate>
						<description><![CDATA[We can&#8217;t think of a single reason to keep heading back to this popular, locally-owned bakery. But we can think of thirty-two reasons, among them Barb&#8217;s signature carrot cake, spicy and moist and loaded with nuts. And the Devil&#8217;s Food Chocolate, rich and dark and a real sweet-tooth favorite. Or the Pink Champagne cake, light [&#8230;]]]></description>
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		<title>BoSa Donuts</title>
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		<pubDate>Sun, 19 Apr 2015 06:54:56 -0700</pubDate>
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		<title>BoSa Donuts</title>
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		<pubDate>Sun, 19 Apr 2015 06:54:57 -0700</pubDate>
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		<title>Bubbleology</title>
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		<pubDate>Sat, 22 Aug 2020 17:55:44 -0700</pubDate>
						<description><![CDATA[Unlike other bubble waffles piled with ice cream, the London-based Bubbleology comes with gelato (or sorbet, if you&#8217;re vegan), and rotates six flavors, like strawberry cheesecake and cookies and cream. If you&#8217;re a fruit lover, order the Summer Crunch, which has fresh strawberries and strawberry Pocky. Chocolate lover? Go for The Nutty Professor, which includes [&#8230;]]]></description>
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