<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd"
	xmlns:media="http://search.yahoo.com/mrss/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	>

<channel>
	<title>Eclectic Archives | Phoenix New Times</title>
	<atom:link href="https://www.phoenixnewtimes.com/location-category/eclectic/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.phoenixnewtimes.com</link>
	<description>The Leading Independent News Source in Phoenix, Arizona</description>
	<pubDate>Thu, 12 Mar 2020 08:57:32 +0000</pubDate>
	<lastBuildDate>Thu, 12 Mar 2020 08:57:32 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=6.8.5</generator>
		<copyright>Copyright 2025 Phoenix New Times. All rights reserved. This RSS file is offered to individuals, Phoenix New Times readers, and non-commercial organizations only. Any commercial websites wishing to use this RSS file, please contact Phoenix New Times</copyright>
		<managingEditor>letters@phoenixnewtimes.com (Phoenix New Times Editor)</managingEditor>
		<webMaster>web@voicemediagroup.com (Phoenix New Times Webmaster)</webMaster>
		<docs>https://blogs.law.harvard.edu/tech/rss</docs>
					<image>
				<url>https://www.phoenixnewtimes.com/wp-content/uploads/sites/6/2025/09/PHX_1320x825-100-1.jpg</url>
				<title>Phoenix New Times</title>
				<description>The Leading Independent News Source in Phoenix, Arizona</description>
				<link>https://www.phoenixnewtimes.com</link>
				<width>144</width>
				<height>90</height>
			</image>
				<item>
		<title>Alice Cooperstown</title>
		<link>https://www.phoenixnewtimes.com/location/alice-cooperstown-6496526/</link>
		<guid isPermaLink="true">https://www.phoenixnewtimes.com/location/alice-cooperstown-6496526/</guid>
				<comments>https://www.phoenixnewtimes.com/location/alice-cooperstown-6496526/#respond</comments>
		<pubDate>Sun, 19 Apr 2015 19:50:01 -0700</pubDate>
						<description><![CDATA[School&#8217;s out forever at this hybrid sports/rock &#8216;n&#8217; roll theme eatery where the shock-rocker born Vincent Furnier is worshipped like a demigod. Goth-punk waitresses wear eye makeup]]></description>
		<wfw:commentRss>https://www.phoenixnewtimes.com/location/alice-cooperstown-6496526/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<source url="https://www.phoenixnewtimes.com">Phoenix New Times</source>
		
			</item>
		<item>
		<title>Asia</title>
		<link>https://www.phoenixnewtimes.com/location/asia-6486734/</link>
		<guid isPermaLink="true">https://www.phoenixnewtimes.com/location/asia-6486734/</guid>
				<comments>https://www.phoenixnewtimes.com/location/asia-6486734/#respond</comments>
		<pubDate>Sat, 18 Apr 2015 23:27:16 -0700</pubDate>
						<description><![CDATA[This tiny, trendy cafe is all about noodles. The skinny pasta hails from Japan, China, Vietnam, Malaysia and Singapore, but don&#8217;t expect anything too exotic. This is primarily mild-mannered, health-oriented stir-fry. The udon with shrimp and chicken is a must-try.]]></description>
		<wfw:commentRss>https://www.phoenixnewtimes.com/location/asia-6486734/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<source url="https://www.phoenixnewtimes.com">Phoenix New Times</source>
		
			</item>
		<item>
		<title>Bamboo Club</title>
		<link>https://www.phoenixnewtimes.com/location/bamboo-club-6493196/</link>
		<guid isPermaLink="true">https://www.phoenixnewtimes.com/location/bamboo-club-6493196/</guid>
				<comments>https://www.phoenixnewtimes.com/location/bamboo-club-6493196/#respond</comments>
		<pubDate>Sun, 19 Apr 2015 07:01:54 -0700</pubDate>
						<description><![CDATA[]]></description>
		<wfw:commentRss>https://www.phoenixnewtimes.com/location/bamboo-club-6493196/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<source url="https://www.phoenixnewtimes.com">Phoenix New Times</source>
		
			</item>
		<item>
		<title>Bri</title>
		<link>https://www.phoenixnewtimes.com/location/bri-10861420/</link>
		<guid isPermaLink="true">https://www.phoenixnewtimes.com/location/bri-10861420/</guid>
				<comments>https://www.phoenixnewtimes.com/location/bri-10861420/#respond</comments>
		<pubDate>Mon, 24 Sep 2018 15:19:05 -0700</pubDate>
						<description><![CDATA[Moving through the historic and altogether adorable Coronado District, Seventh Street, just north of downtown, is a regular restaurant row thanks to spots like Green, The Coronado, and the Main Ingredient. But Bri has something extra-special (and you can&#8217;t miss that seemingly hand-drawn sign). Bri is the phonetic spelling of its namesake, the braai, a [&#8230;]]]></description>
		<wfw:commentRss>https://www.phoenixnewtimes.com/location/bri-10861420/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<source url="https://www.phoenixnewtimes.com">Phoenix New Times</source>
		
			</item>
		<item>
		<title>California Pizza Kitchen</title>
		<link>https://www.phoenixnewtimes.com/location/california-pizza-kitchen-6482703/</link>
		<guid isPermaLink="true">https://www.phoenixnewtimes.com/location/california-pizza-kitchen-6482703/</guid>
				<comments>https://www.phoenixnewtimes.com/location/california-pizza-kitchen-6482703/#respond</comments>
		<pubDate>Sat, 18 Apr 2015 17:18:40 -0700</pubDate>
						<description><![CDATA[CPK won&#8217;t be putting indie, gourmet pie joints like Cibo or Pizzeria Bianco out of biz any time soon, but this La-La-Land-based chain is still reliable on many fronts. The service is attentive, and the menu offers many options besides the signature CPK pizzas, though these are by no means terrible. The &#8220;Tuscan hummus&#8221; appetizer [&#8230;]]]></description>
		<wfw:commentRss>https://www.phoenixnewtimes.com/location/california-pizza-kitchen-6482703/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<source url="https://www.phoenixnewtimes.com">Phoenix New Times</source>
		
			</item>
		<item>
		<title>Canal</title>
		<link>https://www.phoenixnewtimes.com/location/canal-6493159/</link>
		<guid isPermaLink="true">https://www.phoenixnewtimes.com/location/canal-6493159/</guid>
				<comments>https://www.phoenixnewtimes.com/location/canal-6493159/#respond</comments>
		<pubDate>Sun, 19 Apr 2015 07:01:31 -0700</pubDate>
						<description><![CDATA[]]></description>
		<wfw:commentRss>https://www.phoenixnewtimes.com/location/canal-6493159/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<source url="https://www.phoenixnewtimes.com">Phoenix New Times</source>
		
			</item>
		<item>
		<title>Century Grand</title>
		<link>https://www.phoenixnewtimes.com/location/century-grand-11456409/</link>
		<guid isPermaLink="true">https://www.phoenixnewtimes.com/location/century-grand-11456409/</guid>
				<comments>https://www.phoenixnewtimes.com/location/century-grand-11456409/#respond</comments>
		<pubDate>Thu, 12 Mar 2020 08:57:32 -0700</pubDate>
						<description><![CDATA[For years, Jason Asher and Rich Furnari have defined the cutting edge of local cocktail culture, and Century Grand and the three bars housed inside are the culmination of their efforts. Highly stylized and themed, Century Grand is home to UnderTow, The Grey Hen, and Platform 18. All immersive experiences, the first makes customers feel [&#8230;]]]></description>
		<wfw:commentRss>https://www.phoenixnewtimes.com/location/century-grand-11456409/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<source url="https://www.phoenixnewtimes.com">Phoenix New Times</source>
		
			</item>
		<item>
		<title>Cork</title>
		<link>https://www.phoenixnewtimes.com/location/cork-6488164/</link>
		<guid isPermaLink="true">https://www.phoenixnewtimes.com/location/cork-6488164/</guid>
				<comments>https://www.phoenixnewtimes.com/location/cork-6488164/#respond</comments>
		<pubDate>Sat, 18 Apr 2015 23:42:17 -0700</pubDate>
						<description><![CDATA[At its heart, Cork is a neighborhood wine bar that just happens to serve inventive, beautifully presented food. Owned by three alumni of Lon&#8217;s at the Hermosa &#8211; sommelier Robert Morris, his wife Danielle (who&#8217;s the pastry chef), and executive chef Brian Peterson &#8211; the restaurant features tasting-menu-style small plates served]]></description>
		<wfw:commentRss>https://www.phoenixnewtimes.com/location/cork-6488164/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<source url="https://www.phoenixnewtimes.com">Phoenix New Times</source>
		
			</item>
		<item>
		<title>Coronado Caf&#233;</title>
		<link>https://www.phoenixnewtimes.com/location/coronado-cafe-6482631/</link>
		<guid isPermaLink="true">https://www.phoenixnewtimes.com/location/coronado-cafe-6482631/</guid>
				<comments>https://www.phoenixnewtimes.com/location/coronado-cafe-6482631/#respond</comments>
		<pubDate>Sat, 18 Apr 2015 17:18:07 -0700</pubDate>
						<description><![CDATA[Quaint and cozy little house converted into a restaurant. Hardwood floors and local artists&#8217; work on the walls are part of the charm. The lunch menu consists mostly of salads, soups, and sammies made with fresh ingredients. For dinner, it&#8217;s what you might call New American comfort food, like &#8220;Kobe&#8221; meat loaf, slow-roasted halibut, pork [&#8230;]]]></description>
		<wfw:commentRss>https://www.phoenixnewtimes.com/location/coronado-cafe-6482631/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<source url="https://www.phoenixnewtimes.com">Phoenix New Times</source>
		
			</item>
		<item>
		<title>Coup Des Tartes</title>
		<link>https://www.phoenixnewtimes.com/location/coup-des-tartes-6482628/</link>
		<guid isPermaLink="true">https://www.phoenixnewtimes.com/location/coup-des-tartes-6482628/</guid>
				<comments>https://www.phoenixnewtimes.com/location/coup-des-tartes-6482628/#respond</comments>
		<pubDate>Sat, 18 Apr 2015 17:18:04 -0700</pubDate>
						<description><![CDATA[Coup des Tartes may be in a new location, but the French-styled neighborhood bistro retains much of the spirit of the original. Now located in a historic 1922 brick bungalow, the restaurant has retained much of its cozy appeal. The menu specializes in old-school bistro classics, including a fine take on filet mignon served with [&#8230;]]]></description>
		<wfw:commentRss>https://www.phoenixnewtimes.com/location/coup-des-tartes-6482628/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<source url="https://www.phoenixnewtimes.com">Phoenix New Times</source>
		
			</item>
	</channel>
</rss>
