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	<title>English Archives | Phoenix New Times</title>
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	<description>The Leading Independent News Source in Phoenix, Arizona</description>
	<pubDate>Mon, 10 Nov 2025 19:14:26 +0000</pubDate>
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				<description>The Leading Independent News Source in Phoenix, Arizona</description>
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		<title>The Beast</title>
		<link>https://www.phoenixnewtimes.com/location/the-beast-11531750/</link>
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		<pubDate>Sun, 14 Feb 2021 03:36:52 -0700</pubDate>
						<description><![CDATA[The original Cornish Pasty Co., at Hardy and University drives in Tempe is a lovely place to enjoy hearty food and thick beers from the U.K. But it&#8217;s more of a restaurant than a bar; it&#8217;s even family-friendly to some degree. Do a little exploring inside Cornish, though, and you&#8217;ll stumble upon The Beast, which [&#8230;]]]></description>
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		<title>The British Open Pub</title>
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		<pubDate>Sat, 18 Apr 2015 17:21:59 -0700</pubDate>
						<description><![CDATA[Cozy British-themed pub with a fair selection of British and international beers, and some pretty decent English grub: sausage rolls, fish and chips, bangers and mash, and an excellent beef and Guinness pie. Baskets of Wallys &#8212; deep-fried spears of dill pickles &#8212; make for terrific bar food when paired with a cold pint. For [&#8230;]]]></description>
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		<source url="https://www.phoenixnewtimes.com">Phoenix New Times</source>
		
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		<title>The Codfather</title>
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		<pubDate>Sat, 18 Apr 2015 17:44:53 -0700</pubDate>
						<description><![CDATA[An offer you can&#8217;t refuse: traditional, English-style fish-and-chips shop run by British expats, serving cod, haddock, halibut, and salmon with thick, house-cut chips. Monday is all-you-can-eat night, and worth the drive. Also worth the drive are the steak-and-kidney and chicken-and-mushroom pies, as well as the pineapple fritters (fried pineapple rings). Makes for a perfect palate-cleanser. [&#8230;]]]></description>
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		<title>Cornish Pasty Co.</title>
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		<pubDate>Sun, 19 Apr 2015 20:02:01 -0700</pubDate>
						<description><![CDATA[This small chain of English-focused, somewhat-metal-themed restaurants is either referred to as Cornish or Pasty, depending on which circles you travel in, but never just Cornish Pasty. (We&#8217;re in the Cornish camp.) Around since 2005, Cornish is known for its &#8230; pasties &#8212; savory ingredients entombed in a flaky, baked shell with a crimped edging. [&#8230;]]]></description>
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		<title>Cornish Pasty Co.</title>
		<link>https://www.phoenixnewtimes.com/location/cornish-pasty-co-6495484/</link>
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					<dc:creator>Tirion Boan</dc:creator>
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		<pubDate>Sun, 19 Apr 2015 18:44:27 -0700</pubDate>
						<description><![CDATA[Ever want to be transported away from the intense Arizona heat and pretend you’re in dark and cloudy Southwest England for an evening? If you thought “yes,” put Cornish Pasty on your list of places to check out. The local chain has locations throughout the Valley, but we’re partial to the multi-story bar off Central [&#8230;]]]></description>
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		<title>Cornish Pasty Co.</title>
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		<pubDate>Sun, 19 Apr 2015 19:50:56 -0700</pubDate>
						<description><![CDATA[This chain of English-focused, somewhat-metal-themed restaurants is either referred to as Cornish or Pasty, depending on which circles you travel in, but never entirely Cornish Pasty Co. (We&#8217;re in the Cornish camp.) Around since 2005, Cornish has been known for its &#8230; pasties &#8212; savory ingredients entombed in a flaky, baked shell with a crimped [&#8230;]]]></description>
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		<title>The Cornish Pasty Co.</title>
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		<pubDate>Sun, 19 Apr 2015 01:06:17 -0700</pubDate>
						<description><![CDATA[Hip, railroad-car-size establishment specializing in Cornwall&#8217;s answer to the potpie, the pasty (pronounced pass-tee). Traditionally, these jumbo turnovers are filled with steak, onion, rutabaga, and potato, and are referred to as oggies. The place also has porkies, which are (you guessed it) stuffed with pork, sage, onion, potato, and apple; and lamb and mint varieties. [&#8230;]]]></description>
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		<title>Fibber Magees</title>
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		<pubDate>Sat, 18 Apr 2015 16:51:22 -0700</pubDate>
						<description><![CDATA[Owned by the same lads that operate the Skeptical Chymist, Fibbers is also a popular Irish pub of the traditional bent. Its authenticity extends beyond just having Guinness and Harps on tap and Jameson behind the bar. The place is loaded with Celtic curiosities aplenty &#8212; from antique cigarette signs to various and sundry trinkets. [&#8230;]]]></description>
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		<title>George &#038; Dragon: An English Pub</title>
		<link>https://www.phoenixnewtimes.com/location/george-and-dragon-an-english-pub-6480265/</link>
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					<dc:creator>Tirion Boan</dc:creator>
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		<pubDate>Sat, 18 Apr 2015 16:50:36 -0700</pubDate>
						<description><![CDATA[Phoenix&#8217;s first English pub lives up to its pedigree: Portraits of Queen Elizabeth, photos of Buckingham Palace and other UK-related ephemera adorn every nook and cranny. Footy matches air on TVs above the bar, which is surrounded by jerseys and flags of beloved teams. And traditional selections like bangers and mash, pasties, and fish and [&#8230;]]]></description>
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		<title>George &#038; Dragon English Restaurant and Pub</title>
		<link>https://www.phoenixnewtimes.com/location/george-and-dragon-english-restaurant-and-pub-6473952/</link>
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		<pubDate>Sat, 18 Apr 2015 05:35:04 -0700</pubDate>
						<description><![CDATA[]]></description>
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