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	<title>French Archives | Phoenix New Times</title>
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	<description>The Leading Independent News Source in Phoenix, Arizona</description>
	<pubDate>Fri, 15 May 2015 10:14:06 +0000</pubDate>
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		<title>Amuse Bouche Gourmet Bistro &#038; Catering</title>
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		<pubDate>Sun, 19 Apr 2015 01:09:41 -0700</pubDate>
						<description><![CDATA[Call it a stroke of culinary good luck that French-trained chefs Snir and Kierstin Mor landed in Surprise, an exurb of Phoenix hammered by chain restaurants, to open Amuse Bouche, their BYOB country-French bistro. Open for lunch, dinner, and offering one of the best Sunday breakfasts in the Valley, the tiny eatery features short and [&#8230;]]]></description>
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		<title>Amy&#8217;s Baking Company</title>
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		<pubDate>Sat, 18 Apr 2015 05:33:37 -0700</pubDate>
						<description><![CDATA[Perhaps the Valley&#8217;s most notorious restaurant, featured on British celebrity chef&#8217;s reality show Kitchen Nightmares, Amy&#8217;s is far better known for its irascible owners than it is the food coming out of the kitchen. That being said, the pastries in the case look spectacular.]]></description>
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		<title>Au Petit Four</title>
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		<pubDate>Fri, 17 Apr 2015 13:05:37 -0700</pubDate>
						<description><![CDATA[This cafe serves authentic, addictive staples such as croissants, tarts, pain suisse, and]]></description>
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		<title>Backstreet Wine Salon</title>
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		<pubDate>Sun, 19 Apr 2015 07:01:45 -0700</pubDate>
						<description><![CDATA[]]></description>
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		<title>Barrelhouse American Kitchen &#038; Cocktails</title>
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		<pubDate>Sun, 19 Apr 2015 20:00:58 -0700</pubDate>
						<description><![CDATA[This Chandler restaurant serving well-crafted cocktails and (mostly) satisfying plates of polished comfort food seems to want to be either a casual high-end restaurant or a mod-ish lounge. But if you can get past its inability to put you in the cocoon of either, there are several good dishes to enjoy, including an excellent French [&#8230;]]]></description>
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		<title>Bistro 24</title>
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		<pubDate>Sat, 18 Apr 2015 17:18:56 -0700</pubDate>
						<description><![CDATA[If you&#8217;ve got the expense account, they&#8217;ve got the time, and the ticket price. D]]></description>
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		<title>Bistro du Lac</title>
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		<pubDate>Fri, 15 May 2015 10:14:06 -0700</pubDate>
						<description><![CDATA[Bistro du Lac&#8217;s interior features bright red walls with white accents, sparkly chandeliers, a separate bar and a bakery case; outside, a pair of patios on the man-made Lake Marguerite are set with white-linen-covered tables. The menu is classically French with some culinary tweaks. Cream of mushroom soup is served with brie-filled profiteroles; Caesar salad [&#8230;]]]></description>
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		<title>Bistro Madrid</title>
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		<pubDate>Sun, 19 Apr 2015 07:02:05 -0700</pubDate>
						<description><![CDATA[]]></description>
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		<title>Bistro Provence</title>
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		<pubDate>Sat, 18 Apr 2015 06:09:15 -0700</pubDate>
						<description><![CDATA[With everything from frogs&#8217; legs to pizza, Bistro Provence provides a French fine dining experience that will satisfy every mood. The Bistro Pizza is topped with prosciutto, mushrooms, and Swiss and goat cheeses. But the restaurant also offers the Pizza Nonni, loaded with onion confit, Swiss and goat cheese, and escargot. Yes, snails and frogs&#8217; [&#8230;]]]></description>
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		<title>BLT Steak</title>
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		<pubDate>Sun, 19 Apr 2015 19:55:13 -0700</pubDate>
						<description><![CDATA[While meat is certainly the main event at BLT Steak, the Scottsdale outpost of French chef Laurent Tourondel&#8217;s successful empire, eating here is a memorable experience from the first nibble of warm chicken liver pat]]></description>
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