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	<title>Gastro Pub Archives | Phoenix New Times</title>
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	<pubDate>Sat, 27 Sep 2025 07:55:29 +0000</pubDate>
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		<title>Angel&#8217;s Trumpet Ale House</title>
		<link>https://www.phoenixnewtimes.com/location/angels-trumpet-ale-house-6483665/</link>
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		<pubDate>Sat, 18 Apr 2015 17:29:38 -0700</pubDate>
						<description><![CDATA[This downtown gastropub, built in a &#8217;70s-era block building with a spacious room, long bar, and outdoor patio, is more successful for its suds than its grub. Boasting 31 rotating craft brews on tap &#8212; think local favorites, seasonals, and all-over IPAs &#8211; beer enthusiasts would be hard-pressed not to find something to their liking. [&#8230;]]]></description>
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		<title>The Arrogant Butcher</title>
		<link>https://www.phoenixnewtimes.com/location/the-arrogant-butcher-6497395/</link>
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		<pubDate>Sun, 19 Apr 2015 19:58:08 -0700</pubDate>
						<description><![CDATA[If you must dine in downtown Phoenix, try this 7,500-square-foot urban grill &#8211; where an ambitious menu holds a few hits along with the misses. We love the pate and the salads, though we recommend skipping the too-salty pastrami sandwich and the rather limp fries. Daily specials like Meatloaf and Mashed Potatoes (every Monday) and [&#8230;]]]></description>
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		<title>B Gastrobar</title>
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		<pubDate>Wed, 30 Sep 2020 11:16:07 -0700</pubDate>
						<description><![CDATA[The Buschtetz family &#8211; the team behind Cuisine and Wine Bistro in Chandler and Copper &#38; Logs in Gilbert &#8211; have opened B Gastrobar, a redesign of their second Cuisine &#38; Wine Bistro location. The new Gilbert eatery will offer a New American menu of burgers, sandwiches, and salads, as well as cocktails and wine.]]></description>
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		<title>Bevvy Old Town</title>
		<link>https://www.phoenixnewtimes.com/location/bevvy-old-town-9551895/</link>
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		<pubDate>Tue, 01 Aug 2017 13:50:43 -0700</pubDate>
						<description><![CDATA[Bevvy&#8217;s dishes include the lemon ricotta hotcake, the sweet potato protein pancake, and the brunch burger. And if you enjoy a morning drink, try the Wake Uptown with cold brew and caramel liqueur, or a bloody mary, mimosa, or Michelada. And don&#8217;t forget about drag brunch.]]></description>
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		<title>Black + Bleu</title>
		<link>https://www.phoenixnewtimes.com/location/black-bleu-7437947/</link>
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		<pubDate>Wed, 24 Jun 2015 07:34:38 -0700</pubDate>
						<description><![CDATA[]]></description>
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		<title>Blue Hound Kitchen &#038; Cocktails</title>
		<link>https://www.phoenixnewtimes.com/location/blue-hound-kitchen-and-cocktails-6497529/</link>
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		<pubDate>Sun, 19 Apr 2015 19:59:30 -0700</pubDate>
						<description><![CDATA[Located on the second floor of the Hotel Palomar at CityScape in downtown Phoenix, this true, urban gathering place, like its contemporary American fare, successfully blends sophistication and familiarity along with a solid selection of signature cocktails. The restaurant&#8217;s dishes, with a focus on local ingredients, are available as small plates or in two sizes [&#8230;]]]></description>
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		<title>Chambers of First</title>
		<link>https://www.phoenixnewtimes.com/location/chambers-of-first-8761593/</link>
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		<pubDate>Fri, 21 Oct 2016 15:39:29 -0700</pubDate>
						<description><![CDATA[]]></description>
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		<title>Citizen Public House</title>
		<link>https://www.phoenixnewtimes.com/location/citizen-public-house-6476432/</link>
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		<pubDate>Sat, 18 Apr 2015 15:10:17 -0700</pubDate>
						<description><![CDATA[Don&#8217;t let the name and the address fool you. Citizen Public House, founded by former Cowboy Ciao culinary master chef Bernie Kantak, may sound pretentious, but its stylish yet relaxed atmosphere and offerings of classic American fare with a delicious kick are nothing short of modest classiness. From picture-perfect scallops and standout starters like the [&#8230;]]]></description>
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		<title>CJ&#8217;s Talley&#8217;s Pub</title>
		<link>https://www.phoenixnewtimes.com/location/cjs-talleys-pub-6492368/</link>
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		<pubDate>Sun, 19 Apr 2015 06:52:42 -0700</pubDate>
						<description><![CDATA[The folks at Cj&#8217;s Talley&#8217;s Pub tend to be a close-knit bunch. The banter between the patrons and the barkeeps is priceless, with everyone cracking jokes about the latest happenings in the social circle, ordering up rounds of Bud Light and Fat Tire, and sharing belly laughs. The hostess is happy to switch channels between [&#8230;]]]></description>
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		<title>Culinary Dropout</title>
		<link>https://www.phoenixnewtimes.com/location/culinary-dropout-6493318/</link>
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		<pubDate>Sun, 19 Apr 2015 07:03:15 -0700</pubDate>
						<description><![CDATA[We usually go to Culinary Dropout at The Yard to take advantage of the ping-pong tables, cornhole, shuffleboard, and 1,400 square feet of patio space. Unlike some Phoenix spots, this is a bar where you can take anyone &#8212; your co-worker, parents, picky-eater friends &#8212; to have a decent drink and a good time. When [&#8230;]]]></description>
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