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	<title>Greek Archives | Phoenix New Times</title>
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	<pubDate>Mon, 02 Mar 2020 08:52:32 +0000</pubDate>
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				<description>The Leading Independent News Source in Phoenix, Arizona</description>
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		<title>Bravo Bistro</title>
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		<pubDate>Sat, 18 Apr 2015 17:18:50 -0700</pubDate>
						<description><![CDATA[Snap your fingers to nonstop Tony Bennett and enjoy some well-crafted, Mediterranean-themed bistro fare. Start off with an order of baba ghanouj and antipasto, then move on to one of the best osso buco plates in town. Loosen your belt and linger over creamy tiramisu or chocolate bread pudding. Read our review.]]></description>
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		<title>Caffe Boa</title>
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		<pubDate>Sat, 18 Apr 2015 17:17:50 -0700</pubDate>
						<description><![CDATA[For first dates and graduation dinners, Tempe&#8217;s Caffe Boa is a staple. This long-standing Mill Avenue restaurant is the perfect contrast to the bustling bars and clubs just steps away. Both an Italian restaurant and wine bar, it is open for brunch, lunch, happy hour and dinner. Make sure to try the outstanding pastas, such [&#8230;]]]></description>
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		<title>Casa De Falafel</title>
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		<pubDate>Mon, 02 Mar 2020 08:52:32 -0700</pubDate>
						<description><![CDATA[When people complain about Phoenix being too beige, they&#8217;re likely referring to areas like Cactus Road and 67th Avenue. But Casa de Falafel, located inside a gas station at this intersection called Simon Xpress, is the opposite of suburban snooziness. A Mediterranean grill churning out authentic Arabic street foods, Casa de Falafel has a menu [&#8230;]]]></description>
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		<title>Dino&#8217;s Greek and Italian Grill</title>
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		<pubDate>Fri, 17 Apr 2015 13:08:23 -0700</pubDate>
						<description><![CDATA[This family-owned and operated restaurant serves traditional Greek and Italian favorites, made to order and from super-fresh ingredients. Pastas, chicken, beef, and seafood entrees make up the Italian half of the menu, but be sure to also check out the gyros and Greek salads flavored with house-made dressing, and chase them with Greek wines and [&#8230;]]]></description>
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		<title>Eddie&#8217;s House</title>
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		<pubDate>Sat, 18 Apr 2015 23:42:18 -0700</pubDate>
						<description><![CDATA[Chef Eddie Matney has had a namesake place before, but with his latest enterprise, he&#8217;s amping up his own star power and playing off longtime strengths. The vibe here is expectedly homey but upscale, and somewhere in bustling dining room, you&#8217;ll probably spot Matney himself, mingling with guests. Fans of Matney&#8217;s Mediterranean-influenced New American cuisine [&#8230;]]]></description>
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		<title>Essence Bakery Cafe</title>
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		<pubDate>Sat, 18 Apr 2015 23:28:22 -0700</pubDate>
						<description><![CDATA[The folks behind the successful Essence Catering have branched out with this laid-back Tempe cafe, which they remodeled with environmentally friendly materials. Quiche Lorraine and spanakopita are house specialties; the warm, open-faced steak sandwich, with sauteed mushrooms, Cabernet butter, and Maytag blue cheese, is another tempting option. And if you&#8217;re looking for something lighter, the [&#8230;]]]></description>
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		<title>George&#8217;s Famous Gyros</title>
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		<pubDate>Sat, 18 Apr 2015 05:26:35 -0700</pubDate>
						<description><![CDATA[There are a number of Mediterranean and Middle Eastern restaurants in metro Phoenix that will serve you a gyro, but we bet it won&#8217;t be anywhere near as good as the one you&#8217;ll get at George&#8217;s Famous Gyros in Scottsdale. After all, gyros are the restaurant&#8217;s specialty, and as a first-generation Greek from Chicago, owner [&#8230;]]]></description>
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		<title>Greek Patio</title>
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		<pubDate>Sat, 18 Apr 2015 17:19:05 -0700</pubDate>
						<description><![CDATA[Casual neighborhood spot that dishes up superb Greek repasts at very reasonable prices. If you dwell nearby, you&#8217;re blessed, as this is the sort of place you&#8217;ll want to dine at least once a week. The place features scrumptious spanakopita, chicken kebabs, moussaka, and housemade baklava. Non-trad items like the Cornish chicken and the catfish [&#8230;]]]></description>
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		<title>Greekfest Restaurant</title>
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		<pubDate>Sat, 18 Apr 2015 17:17:11 -0700</pubDate>
						<description><![CDATA[We have no idea whether Achilles munched on moussaka or lapped up avgolemono when he wasn&#8217;t out making mincemeat of Priam&#8217;s army during the Trojan War. But if the Greek warrior were alive and still kickin&#8217; butt, he could do worse than to sup on swordfish souvlaki or pig out on pita and hummus at [&#8230;]]]></description>
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		<title>GreekTown Restaurant</title>
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		<pubDate>Sat, 18 Apr 2015 17:36:19 -0700</pubDate>
						<description><![CDATA[Chef-owner George Vassiliou has crafted his own corner of Athens in north central Phoenix. Murals depicting scenic Greek side streets and tales from the Greek myths fill the walls. Grecian pottery and vases take up every nook and cranny. Blue and white are the dominant colors, and Greek music flows from the sound system. The [&#8230;]]]></description>
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