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	<title>Italian Archives | Phoenix New Times</title>
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	<description>The Leading Independent News Source in Phoenix, Arizona</description>
	<pubDate>Tue, 09 Jun 2020 15:01:58 +0000</pubDate>
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		<managingEditor>letters@phoenixnewtimes.com (Phoenix New Times Editor)</managingEditor>
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				<description>The Leading Independent News Source in Phoenix, Arizona</description>
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		<title>#1 Brothers Pizza</title>
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		<pubDate>Sat, 18 Apr 2015 15:21:00 -0700</pubDate>
						<description><![CDATA[]]></description>
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		<title>Alexi&#8217;s Grill</title>
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		<pubDate>Sat, 18 Apr 2015 15:11:18 -0700</pubDate>
						<description><![CDATA[Alexi&#8217;s is a bright, airy eatery where the waiters attend to your every whim. No wonder so many of the city&#8217;s power elite choose to lunch at central Phoenix&#8217;s Alexi&#8217;s Grill. The menu is a combination of Italian and upscale American fare. Choices include various pastas, grilled fish, gussied-up chicken, and slabs of beef. Not [&#8230;]]]></description>
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		<title>Alto Ristorante e bar</title>
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		<pubDate>Sat, 18 Apr 2015 17:14:17 -0700</pubDate>
						<description><![CDATA[Basic Italian fare, including pizza and pasta, with some high-end Scottsdale resort touches in a lovely patio setting. Diners get a complimentary gondola ride in the Hyatt lagoon, as well as singing servers.]]></description>
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		<title>Amano Bistro</title>
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		<pubDate>Sat, 18 Apr 2015 23:53:13 -0700</pubDate>
						<description><![CDATA[Owners Eric and Kathy Bower serve up homey Italian food at Amano Bistro, a charming neighborhood joint in an unlikely South Phoenix location &#8212; next to a Shell station and across from an empty lot on Baseline Road. Fans come here for the cozy vibe, reasonable prices, and well-prepared classics, from a garlicky hand-tossed white [&#8230;]]]></description>
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		<title>Amante Pizza and Pasta</title>
		<link>https://www.phoenixnewtimes.com/location/amante-pizza-and-pasta-6475632/</link>
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		<pubDate>Sat, 18 Apr 2015 06:12:26 -0700</pubDate>
						<description><![CDATA[The Amante Calzone &#8211; a combination of onion, black olives, shredded pepperoni, and spinach folded between flaky crusts &#8211; has to be tasted to be believed. Follow it with a slice of Bailey&#8217;s Irish Cream Cheese Cake at this cozy dining spot, and you and your stomach are happy-happy.]]></description>
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		<title>The Americano</title>
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		<pubDate>Tue, 09 Jun 2020 15:01:58 -0700</pubDate>
						<enclosure url="https://www.phoenixnewtimes.com/wp-content/uploads/sites/6/ww-media/mediaserver/phx/2020-24/phoenix_new_times_the_americanojackie_mercandetti_photo_01.webp" length="0" type="image/webp" />
				<description><![CDATA[<img src="https://www.phoenixnewtimes.com/wp-content/uploads/sites/6/ww-media/mediaserver/phx/2020-24/phoenix_new_times_the_americanojackie_mercandetti_photo_01.webp" alt="The Americano" />Known for Neapolitan-style pizzas at Pomo Pizzeria Napoletana, Stefano Fabbri&#8217;s early 2020 opening marks a stark departure. The Americano is a high-end steakhouse that exists somewhere between America and Italy and isn&#8217;t quite a steakhouse. There&#8217;s a whole lot of beef on the menu, much from Niman Ranch, but the feeling and food travel in [&#8230;]]]></description>
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		<title>Andreoli Italian Grocer</title>
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		<pubDate>Sat, 18 Apr 2015 23:31:30 -0700</pubDate>
						<description><![CDATA[At his shop-meets-restaurant in north Scottsdale, Giovanni Scorzo has assembled a wide-ranging selection of Italian food, including groceries, pastries and sweets, as well as sit-down-style dishes. Though not cheap, Italian flours, olive oils, canned vegetables and other larder gems beckon from their shelves as you wait in line. Under the glass case up front, you&#8217;ll [&#8230;]]]></description>
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		<title>Arrivederci Ristorante</title>
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		<pubDate>Sat, 18 Apr 2015 17:19:06 -0700</pubDate>
						<description><![CDATA[Don&#8217;t let the storefront location fool you: This is one of the better Italian restaurants in the city, featuring gorgeous pasta, like ravioli stuffed with lobster in a saffron-cream sauce, as well as deftly fashioned veal, chicken, and seafood dishes. For dessert, you can&#8217;t go wrong with the ricotta cheesecake.]]></description>
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		<title>Avanti Restaurant of Distinction</title>
		<link>https://www.phoenixnewtimes.com/location/avanti-restaurant-of-distinction-6496549/</link>
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		<pubDate>Sun, 19 Apr 2015 19:50:14 -0700</pubDate>
						<description><![CDATA[Local cuisine and our knowledge of Italian desserts have grown over the past 40 years thanks in part to Avanti, which opened in 1974. The owner is likely to stop by your table to chat about what you ordered or to boast about the interior, all black-and-white offset by blood red walls and zebra-striped fabrics. [&#8230;]]]></description>
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		<title>Babbo Italian Eatery</title>
		<link>https://www.phoenixnewtimes.com/location/babbo-italian-eatery-6496006/</link>
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		<pubDate>Sun, 19 Apr 2015 19:44:35 -0700</pubDate>
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