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	<title>Salvadoran Archives | Phoenix New Times</title>
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	<description>The Leading Independent News Source in Phoenix, Arizona</description>
	<pubDate>Thu, 24 Sep 2020 01:14:01 +0000</pubDate>
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		<title>Eliana&#8217;s</title>
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		<pubDate>Sat, 18 Apr 2015 23:35:15 -0700</pubDate>
						<description><![CDATA[Eliana&#8217;s Restaurant was one of the first Valley restaurants to introduce Phoenicians to the flavors of central American cooking, and this family-owned restaurant remains one of the best places to sample pupusas, yucca frita and other Salvadoran specialties on the east side. Try the pastel de carne, a half-moon turnover filled with slightly spicy pork, [&#8230;]]]></description>
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		<title>Guanaquito</title>
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		<pubDate>Sun, 19 Apr 2015 01:12:22 -0700</pubDate>
						<description><![CDATA[Guanaquito, a tiny Salvadoran joint in central Phoenix, serves scrumptious homemade dishes that are easy on the wallet. Don&#8217;t miss pupusas (thick corn tortillas stuffed with cheese and other goodies), served straight off the griddle, or stick-to-your-ribs entr]]></description>
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		<title>Reinas De Las Pupusas Restaurant</title>
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		<pubDate>Thu, 24 Sep 2020 01:14:01 -0700</pubDate>
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		<title>Restaurante Salvadoreno</title>
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		<pubDate>Sun, 19 Apr 2015 01:12:24 -0700</pubDate>
						<description><![CDATA[This family-owned place is doing more to bring Salvadoran treats to the Valley than anyone else. Pupusas &#8212; stuffed griddled tortillas &#8212; are a must-have, especially revueltas con frijoles, chicharron y queso, with ground pork, beans, and cheese. The all-day menu runs the gamut from traditional Salvadoran breakfasts like scrambled eggs with chorizo, to seafood [&#8230;]]]></description>
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		<title>Salvadoreno Restaurant</title>
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		<pubDate>Sat, 18 Apr 2015 05:23:38 -0700</pubDate>
						<description><![CDATA[When you&#8217;re tired of Mexican tortilla-based meals like tacos, burritos, and enchiladas, mix it up with a specialty from El Salvador called pupusas. Somewhat of a combo between a burrito and a stuffed pita sandwich, the pupusa is made with thick corn masa patties filled with cheese and other flavorful ingredients. Carnivores will enjoy the [&#8230;]]]></description>
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		<title>Salvadoreño Restaurant #3</title>
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		<pubDate>Sun, 19 Apr 2015 01:12:26 -0700</pubDate>
						<description><![CDATA[When you&#8217;re tired of Mexican tortilla-based meals like tacos, burritos, and enchiladas, mix it up with a specialty from El Salvador called pupusas. Somewhat of a combo between a burrito and a stuffed pita sandwich, the pupusa is made with thick corn masa patties filled with cheese and other flavorful ingredients. Carnivores will enjoy the [&#8230;]]]></description>
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		<title>Seydi’s Pupuseria &#038; Grill</title>
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		<pubDate>Mon, 02 Mar 2020 11:38:50 -0700</pubDate>
						<description><![CDATA[Fast-casual north Valley eatery Seydi&#8217;s Pupuseria &#38; Grill has Phoenix hooked on El Salvador&#8217;s most famous dish: the pupusa. This mother-and-son-operated pupuseria is run by Usulutan, El Salvador-born Seydi Flores and her son Jose Flores. At the straightforward ordering counter, you can choose from 12 pupusas &#8211; some with shrimp, some with green peppers, and [&#8230;]]]></description>
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