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	<title>Seafood Archives | Phoenix New Times</title>
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	<description>The Leading Independent News Source in Phoenix, Arizona</description>
	<pubDate>Fri, 07 Nov 2025 21:12:58 +0000</pubDate>
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				<description>The Leading Independent News Source in Phoenix, Arizona</description>
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		<title>Angry Crab Shack</title>
		<link>https://www.phoenixnewtimes.com/location/angry-crab-shack-6497949/</link>
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		<pubDate>Sun, 19 Apr 2015 20:03:42 -0700</pubDate>
						<description><![CDATA[Angry Crab Shack is a no-nonsense approach to Cajun seafood. Select from 9 different types of shellfish, choose your heat level and seasoning, and order by the pound. If it sounds similar to Hot N Juicy Crawfish, it is, but it&#8217;s also better. The seafood is fresh, well prepared and served hot. Service is friendly, [&#8230;]]]></description>
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		<title>Asi Es La Vida</title>
		<link>https://www.phoenixnewtimes.com/location/asi-es-la-vida-6496485/</link>
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		<pubDate>Sun, 19 Apr 2015 19:49:38 -0700</pubDate>
						<description><![CDATA[The cuisine at this casual-upscale Mexican restaurant in Central Phoenix is nearly as gratifying now as it was over 20 years ago, when then-owner and founder Moises Treves first brought his gourmet dishes celebrating the regions of Mexico to the Valley. Given its age, the building may seem a bit frayed, but inside, its softly [&#8230;]]]></description>
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		<title>Avalon</title>
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		<pubDate>Sun, 19 Apr 2015 01:08:42 -0700</pubDate>
						<description><![CDATA[At stylish Avalon &#8211; located in an unlikely part of south Scottsdale &#8212; executive chef Travis Watson caters to guests at the adjacent 3 Palms Oasis Resort with standards like steak and Caesar salad, but adds a few twists to his California-meets-Mediterranean menu, like calamari &#8220;frites,&#8221; polenta-stuffed prawns, and lovely desserts that reflect his pastry [&#8230;]]]></description>
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		<title>Buck &#038; Rider</title>
		<link>https://www.phoenixnewtimes.com/location/buck-and-rider-8580591/</link>
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		<pubDate>Tue, 23 Aug 2016 15:55:56 -0700</pubDate>
						<description><![CDATA[Buck &#38; Rider has opened multiple locations in recent years, but we&#8217;re partial to the Camelback Road classic. Make a reservation for a booth in the comfortable yet elevated dining room, or grab a seat at the bar for happy hour. Whatever you decide to order, the name of the game at this seafood spot [&#8230;]]]></description>
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		<title>C-Fu Gourmet</title>
		<link>https://www.phoenixnewtimes.com/location/c-fu-gourmet-6496380/</link>
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		<pubDate>Sun, 19 Apr 2015 19:48:40 -0700</pubDate>
						<description><![CDATA[One of the few Valley Chinese restaurants that could hold its own in New York&#8217;s or San Francisco&#8217;s Chinatown. C-Fu specializes in seafood so fresh, most of it is still swimming when you order it. Don&#8217;t miss the chrysanthemum-steamed fish, Marco Polo lobster or Dungeness crab. Non-seafood dishes are also expertly prepared, particularly the Mongolian [&#8230;]]]></description>
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		<title>Cahuamanta El Yaqui</title>
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		<pubDate>Tue, 31 Jan 2017 12:55:20 -0700</pubDate>
						<description><![CDATA[Cahuamanta El Yaqui is a small Mexican restaurant on Phoenix&#8217;s west side specializing in the cooking of southern Sonora, particularly the region around Ciudad Obreg]]></description>
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		<title>The Capital Grille</title>
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		<pubDate>Fri, 17 Apr 2015 13:02:56 -0700</pubDate>
						<description><![CDATA[This ultra-luxe steakhouse features classic prime-grade meat, veal chops and fresh seafood, served in huge a la carte portions with huge traditional side dishes (the mashed potatoes and roasted mushrooms are magnificent). Come dressed for a power meal, and be prepared to leave quite a bit poorer, but happy.]]></description>
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		<title>Casey Moore&#8217;s Oyster House</title>
		<link>https://www.phoenixnewtimes.com/location/casey-moores-oyster-house-6482675/</link>
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					<dc:creator>Tirion Boan</dc:creator>
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		<pubDate>Sat, 18 Apr 2015 17:18:24 -0700</pubDate>
						<description><![CDATA[Even if the notorious bar district of Mill Avenue might attract the limelight in Tempe, the true beating heart of one of America’s most complex college towns is Casey Moore’s. This is a classic, dependable neighborhood staple where the food is solid, the drinks are well-priced, no one is out of place and the good [&#8230;]]]></description>
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		<title>Cholla Prime Steakhouse and Lounge</title>
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		<pubDate>Sat, 18 Apr 2015 17:20:25 -0700</pubDate>
						<description><![CDATA[An excellent first-date restaurant with fancy digs, fine dining and a bonus: for entertainment, an Elvis impersonator show next door. With dishes like elk, pheasant, grilled asparagus with prosciutto, and lobster and shrimp puff pastry, it&#8217;s a treat no matter the occasion.]]></description>
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		<title>Chula Seafood</title>
		<link>https://www.phoenixnewtimes.com/location/chula-seafood-11402057/</link>
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		<pubDate>Sun, 01 Dec 2019 15:40:47 -0700</pubDate>
						<description><![CDATA[Established in San Diego in 2009, this family-owned operation started selling never-frozen fish by the pound six years later in Scottsdale (this is the second location opened in Uptown Plaza in 2019). Sustainability is a big thing at Chula. The owners have a 68-foot Hoquiam harpoon fishing boat (aptly named Chula) on which they travel [&#8230;]]]></description>
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