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	<title>Southern Archives | Phoenix New Times</title>
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	<pubDate>Sat, 27 Sep 2025 08:04:10 +0000</pubDate>
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		<managingEditor>letters@phoenixnewtimes.com (Phoenix New Times Editor)</managingEditor>
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		<title>AZ Fry Guy</title>
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		<pubDate>Fri, 22 Sep 2017 15:05:02 -0700</pubDate>
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		<title>Baby Kay&#8217;s Cajun Kitchen</title>
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		<pubDate>Sun, 19 Apr 2015 18:47:05 -0700</pubDate>
						<description><![CDATA[Since 1989, Baby Kay&#8217;s Cajun Kitchen has been serving the Valley &#8211; more recently, the people of Dobson Ranch in Mesa &#8211; some decently authentic Cajun food. Think boudin balls, gumbo by the cup or bowl, and shrimp etouffee. The restaurant also offers regional sides like the red beans and rice, jambalaya, and dirty rice, [&#8230;]]]></description>
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		<title>Blue Agave Mexican Cantina</title>
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		<pubDate>Sat, 18 Apr 2015 17:26:41 -0700</pubDate>
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		<title>Bobby C&#8217;s Lounge &#038; Grille</title>
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		<pubDate>Sat, 18 Apr 2015 17:38:58 -0700</pubDate>
						<description><![CDATA[Small, slightly upscale bar and restaurant specializing in soul food, and especially catfish. Great place to hang, and enjoy a cocktail or even just a glass of grape Kool-Aid with your catfish nuggets or smothered pork chops. There are superb desserts such as red velvet cake, banana pudding, and peach cobbler. The clientele, mostly African-American [&#8230;]]]></description>
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		<title>CC&#8217;s on Central</title>
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		<pubDate>Mon, 22 Jan 2024 13:44:56 -0700</pubDate>
						<description><![CDATA[Don&#8217;t spend too much time trying to categorize CC&#8217;s on Central. Whether you call it Southern, Creole or soul food (or, more accurately, all three) matters a whole lot less than the fact that it tastes really, really good. Mother and son Sharon and Devan Cunningham have roots in Louisiana and Mississippi, and it shows [&#8230;]]]></description>
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		<title>Charlie D&#8217;s Catfish &#038; Chicken</title>
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		<pubDate>Sun, 19 Apr 2015 15:32:20 -0700</pubDate>
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		<title>Da&#8217;Bayou Creole Kitchen</title>
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		<pubDate>Mon, 10 Aug 2020 18:14:49 -0700</pubDate>
						<description><![CDATA[Da&#8217;Bayou Creole Kitchen plates and bowls items like seafood and okra gumbo, gator po&#8217;boys, muffuletta, shrimp baskets, grilled redfish, and the Fish Ponchartrain entr]]></description>
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		<title>Ezekiel&#8217;s Restaurant</title>
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		<pubDate>Tue, 10 May 2016 12:03:11 -0700</pubDate>
						<description><![CDATA[Ezekiel&#8217;s Restaurant is a small, mom-and-pop restaurant in Ahwatukee that specializes in traditional, Southern-style soul food. Fried chicken is always on the menu here, and it&#8217;s excellent: crispy, craggy, and moist, delivered hot and fresh out of the fryer. Fried seafood options include a tilapia dinner, the two large filets fried in a light, sandy [&#8230;]]]></description>
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		<title>French Grocery</title>
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		<pubDate>Sun, 19 Apr 2015 20:01:13 -0700</pubDate>
						<description><![CDATA[This market/caf]]></description>
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		<title>Grassroots Kitchen and Tap</title>
		<link>https://www.phoenixnewtimes.com/location/grassroots-kitchen-and-tap-6476813/</link>
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		<pubDate>Sat, 18 Apr 2015 15:13:47 -0700</pubDate>
						<description><![CDATA[A kind of Houston&#8217;s-meets-neighborhood hangout, this pleasant North Scottsdale restaurant serves up American dishes put together with market vegetables, fresh meat and seafood, and ingredients like spicy tomato jam, sweet hickory sauce, and crunchy breads. Start with the creamy burrata then move on to dishes like superb broiled rainbow trout, Topher&#8217;s Braised Short Ribs, and [&#8230;]]]></description>
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