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	<title>Sushi Archives | Phoenix New Times</title>
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		<title>Ahi Revolving Sushi</title>
		<link>https://www.phoenixnewtimes.com/location/ahi-revolving-sushi-6494531/</link>
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		<pubDate>Sun, 19 Apr 2015 15:37:28 -0700</pubDate>
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		<title>Bei Sushi and Bar</title>
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		<pubDate>Sun, 19 Apr 2015 18:44:54 -0700</pubDate>
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		<title>Blue Wasabi</title>
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		<pubDate>Sun, 19 Apr 2015 07:04:39 -0700</pubDate>
						<description><![CDATA[Look no further than Blue Wasabi Sushi and Martini Bar for upscale sushi paired with a classy drink. When the first location opened in Gilbert in 2004, its Japanese cuisine immediately won fans in the restaurant scene, scoring Blue Wasabi a Best New Restaurant award. Nearly a decade later, the restaurant is still serving its [&#8230;]]]></description>
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		<title>Blue Wasabi Sushi and Martini Bar</title>
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		<pubDate>Sat, 18 Apr 2015 15:05:36 -0700</pubDate>
						<description><![CDATA[Look no further than Blue Wasabi Sushi and Martini Bar for upscale sushi paired with a classy drink. When the first location opened in Gilbert in 2004, its Japanese cuisine immediately won fans in the restaurant scene, scoring Blue Wasabi a Best New Restaurant award. Nearly a decade later, the restaurant is still serving its [&#8230;]]]></description>
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		<title>Clever Koi</title>
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		<pubDate>Sun, 19 Apr 2015 20:01:38 -0700</pubDate>
						<description><![CDATA[This sleek midtown restaurant, from former Parlor Pizzeria chefs Jared Porter and Joseph Absolor along with co-owners Joshua James and Nicholas Campisano (who also did time at the pizzeria), is more or less a Chinese-American comfort food head trip. Porter and Absolor&#8217;s tight selection of reinvented street snacks, rice and noodle dishes, and steamed buns [&#8230;]]]></description>
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		<title>Daruma</title>
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		<pubDate>Mon, 31 Aug 2020 21:26:02 -0700</pubDate>
						<description><![CDATA[Daruma is fast-casual but chef-driven Japanese restaurant. Starters here are colorful and fun, including a dish called crispy rice with spicy tuna. The fried chicken chunks of karaage here were aromatic and soft, the crispiness peaking just shy of crunchiness. The Dobson Roll is a good-looking roll, topped with cilantro, shavings of red onion, and [&#8230;]]]></description>
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		<title>El Tataki</title>
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		<pubDate>Tue, 26 Apr 2016 14:34:30 -0700</pubDate>
						<description><![CDATA[El Tataki Sushi is an airy, sit-down restaurant and bar. The sleek restaurant specializes in Mexican sushi, although the menu also carries traditional Japanese sushi rolls. House specialties include the Tres Quesos, a three-cheese roll stuffed with crab, avocado, and cucumber, and the Guamuchilito, a shrimp tempura roll made with ample amounts of cream cheese [&#8230;]]]></description>
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		<title>Extreme Sushi</title>
		<link>https://www.phoenixnewtimes.com/location/extreme-sushi-8249373/</link>
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		<pubDate>Tue, 26 Apr 2016 14:39:14 -0700</pubDate>
						<description><![CDATA[You&#8217;ll have to hunt a bit to find Extreme Sushi. The small, counter-service restaurant is tucked into the corner of a sprawling strip mall near 43rd Avenue and Thomas Road. But if you&#8217;re game to try new things, it&#8217;s worth the effort in order to sample unusual Mex-sushi rolls like the cocodrilo (the crocodile), a [&#8230;]]]></description>
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		<title>Fresh Wasabi</title>
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		<pubDate>Sun, 19 Apr 2015 19:52:48 -0700</pubDate>
						<description><![CDATA[Next time you&#8217;re in Glendale and have a hankering for fresh eel or a plate full of flying fish eggs, this is where you need to be. Never one to play it safe with a sushi menu, executive chef Andrew Nam has created a long list of soy-wrapped, Latin-influenced bundles. The Hotty Hamachi is a [&#8230;]]]></description>
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		<title>Hana Japanese Eatery</title>
		<link>https://www.phoenixnewtimes.com/location/hana-japanese-eatery-6487403/</link>
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		<pubDate>Sat, 18 Apr 2015 23:34:01 -0700</pubDate>
						<description><![CDATA[This busy family-owned operation north of Seventh and Missouri avenues is overseen by co-owners Lynn Becker and chef Lori Hashimoto, a true treasure of the Phoenix chef scene. The place is known for well-crafted sushi and sashimi &#8211; yellowtail, tuna, salmon, crab, albacore and whitefish. We like the squid maruyaki, scallop edamame kasane age, Hana [&#8230;]]]></description>
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