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	<title>Taiwanese Archives | Phoenix New Times</title>
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	<description>The Leading Independent News Source in Phoenix, Arizona</description>
	<pubDate>Sun, 19 Apr 2015 19:45:25 +0000</pubDate>
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		<title>Henry&#8217;s Taiwan</title>
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		<pubDate>Sun, 19 Apr 2015 18:42:49 -0700</pubDate>
						<description><![CDATA[The first restaurant outside of Seattle from chef and restaurateur Henry Ku, this accessible, affordable, and instantly enjoyable Taiwanese eatery blends Ku&#8217;s memories of Taiwan with the French cooking techniques he learned in the States. Close to Arizona State University, Henry&#8217;s mostly 20-something Chinese clientele keep the tiny restaurant buzzing, tucking into a variety of [&#8230;]]]></description>
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		<title>Henry&#8217;s Private Kitchen</title>
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		<pubDate>Sun, 19 Apr 2015 19:45:25 -0700</pubDate>
						<description><![CDATA[Located in the corner of an otherwise uninspiring strip mall, Henry&#8217;s Private Kitchen doesn&#8217;t look like much from the outside. But upon entering you&#8217;ll find a medium-sized dining room filled with large round tables, each fitted with a tabletop lazy susan. The menu offered options like Taiwanese Bamboo Salad, Three Cup Pork Feet, Taiwanese Tofu, [&#8230;]]]></description>
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		<title>T.Spot</title>
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		<pubDate>Sun, 19 Apr 2015 06:47:23 -0700</pubDate>
						<description><![CDATA[Chef Johnny Chu, owner of Downtown Phoenix&#8217;s Asian tapas-and-sake hangout Sens, brings the hip factor to Chandler&#8217;s pan-Asian dining mix with this casual, affordable hot pot and ramen restaurant where it&#8217;s fun to cook your own slurp-worthy soup with friends and family. Order thinly sliced meats, seafood, vegetables, noodles, and exotic mushrooms a la carte, [&#8230;]]]></description>
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